What is the book about?
Introduction to biotechnology
Transgenic crops
Biosecurity of transgenic crops and their derivatives
CODEX Alimentarius and food derived from transgenic crops
Labeling of food derived from transgenic crops
Consumer perception of transgenic foods
The book discusses the history of biotechnology and its traditional and modern applications.
The book explores the safety and nutritional value of transgenic crops and their derivatives.
The book analyzes the international policies and regulations regarding transgenic crops and their derivatives.
The book presents the results of surveys on consumer perception of transgenic foods.
The book provides a glossary of specific terms related to biotechnology.
a) The book is a novel about the history of Argentina.
b) The book is a cookbook with recipes using transgenic crops.
c) The book is a scientific analysis of the benefits and risks of transgenic crops and their derivatives.
d) The book is a collection of short stories about the impact of biotechnology on society.
e) The book is a travel guide to Argentina's biotechnology industry.