What are the potential environmental and health risks associated with genetically modified crops?


a. The use of glyphosate can inhibit the assimilation of phosphorus by plants and increase their vulnerability to certain diseases. The bacteria Bradyrhizobium japonicum, which lives in symbiosis with soybeans, is very sensitive to glyphosate. The use of glyphosate in transgenic soybean crops makes it difficult for plants to assimilate nitrogen. The use of insecticidal compounds in GM crops can also affect decomposer insects and other soil organisms, such as mycorrhizae and rhizobia, which are essential for maintaining soil fertility and ecological balance. The accumulation of insecticidal toxins in the soil can also affect the diversity and activity of soil microorganisms, which are fundamental for conserving plant biodiversity and soil productivity.
b. The use of glyphosate can inhibit the assimilation of nitrogen by plants and increase their vulnerability to certain diseases. The bacteria Bradyrhizobium japonicum, which lives in symbiosis with soybeans, is very sensitive to glyphosate. The use of glyphosate in transgenic soybean crops makes it difficult for plants to assimilate phosphorus. The use of insecticidal compounds in GM crops can also affect decomposer insects and other soil organisms, such as mycorrhizae and rhizobia, which are essential for maintaining soil fertility and ecological balance. The accumulation of insecticidal toxins in the soil can also affect the diversity and activity of soil microorganisms, which are fundamental for conserving plant biodiversity and soil productivity.
c. The use of glyphosate can inhibit the assimilation of phosphorus by plants and increase their vulnerability to certain diseases. The bacteria Bradyrhizobium japonicum, which lives in symbiosis with soybeans, is very resistant to glyphosate. The use of glyphosate in transgenic soybean crops makes it easier for plants to assimilate nitrogen. The use of insecticidal compounds in GM crops can also affect decomposer insects and other soil organisms, such as mycorrhizae and rhizobia, which are essential for maintaining soil fertility and ecological balance. The accumulation of insecticidal toxins in the soil can also affect the diversity and activity of soil microorganisms, which are fundamental for conserving plant biodiversity and soil productivity.
d. The use of glyphosate can inhibit the assimilation of nitrogen by plants and increase their vulnerability to certain diseases. The bacteria Bradyrhizobium japonicum, which lives in symbiosis with soybeans, is very resistant to glyphosate. The use of glyphosate in transgenic soybean crops makes it easier for plants to assimilate phosphorus. The use of insecticidal compounds in GM crops can also affect decomposer insects and other soil organisms, such as mycorrhizae and rhizobia, which are essential for maintaining soil fertility and ecological balance. The accumulation of insecticidal toxins in the soil can also affect the diversity and activity of soil microorganisms, which are fundamental for conserving plant biodiversity and soil productivity.