What are the main crops and dishes of the Andean region of Colombia?


a. The main crops are coffee, beans, and corn, and the main dishes are cazuela de frijoles, sopa de mondongo, and sancocho paisa.
b. The main crops are potatoes, roots, and fruits, and the main dishes are cuy asado, hornado, and lapingachos.
c. The main crops are cholupa, maracuyá, and granadillas, and the main dishes are lechona, tamal tolimense, and pastel sampedrino.