What is the multidimensional method proposed for assessing the risk of malnutrition in hospitalized patients?
a) Factors that may be affecting food intake
b) Clinical signs and symptoms
c) Anthropometric values
d) Analytical indicators
e) Nutritional risk assessment scales
The method is based on only one tool for assessing the risk of malnutrition.
The use of different methods is not recommended in this method.
The method proposes the use of anthropometric values to assess the risk of malnutrition.
The method proposes the use of nutritional risk assessment scales.
a) I and III are correct.
b) II and IV are correct.
c) III and V are correct.
d) I, II, III, IV, and V are correct.