What are the different types of diets according to modifications in energy, nutrients, texture, and consistency?
Modifications in energy: hipocaloric and hipercaloric diets
Modifications in nutrients: carbohydrates, proteins, lipids, minerals, and others
Modifications in texture and consistency: liquid, semisolid or mashed, soft, and easy-to-chew diets
The modification of the diet can be preventive or therapeutic.
The modification of the diet can be made to control the intake of calories, nutrients, texture, and consistency.
The diet can be modified to prevent or treat specific health problems.