What are the principles of hygiene and health in poultry production?
Obtaining chicks from healthy parent birds
Providing a clean environment free of pathogens
Maintaining equipment to ensure unrestricted access to feed and water
Using well-balanced feed that does not contain pathogens or other factors that can reduce performance
Stimulating performance and promoting musculoskeletal health
Ensuring the safety of poultry products for human consumption by preventing contamination with bacteria such as Salmonella and Campylobacter
Monitoring and controlling the use of drugs and coccidiostats to avoid residues in poultry products
I, II, III, IV, V, VI and VII are correct.
I, II, III, IV and V are correct.
II, III, IV, V, VI and VII are correct.
I, II, III, V and VI are correct.