Bibliografía 1. Gliessman, S. R. (2015). Agroecology: The Ecology of Sustainable Food Systems. CRC Press. 2. Altieri, M. A., & Nicholls, C. I. (202...
Bibliografía 1. Gliessman, S. R. (2015). Agroecology: The Ecology of Sustainable Food Systems. CRC Press. 2. Altieri, M. A., & Nicholls, C. I. (2020). Agroecology scaling up for food sovereignty and resiliency. Sustainable Agriculture Reviews, 45-86. 3. Jackson, L. E., & Bartlett, M. (2018). Opportunities and challenges facing the sustainability of the organic and local food movements. Sustainability, 10(9), 3096.
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