What are the required records in broiler production?

It is essential to have accurate records during production to effectively apply management aimed at responses.
The analysis and interpretation of production data (live weight, feed conversion, and mortality) are essential to improve performance.
Good practices for all broiler operation processes include having standard operating procedures (SOPs) that should include documentation of established protocols and monitoring systems.
Required records include the number of chicks received, mortality, medication, vaccination, feed delivery, water consumption, environmental temperature and humidity, air quality, and cleaning.