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NAME OF THE STUDENT ____________Karen Danai DIaz Martinez_________________________ DATE ___15/02/2023___________ I. Match the names of the following kitchen utensils. Write the number on the line __1___Roasting pan ___6__ cover __5____saucepan __7____frying pan ___4__double boiler ___2__ roaster __3_____pot _____/ 7 II: Translate the words into English 1.- pasitas ____raisins_______________ 6.- sandía __watermelon__________________ 2.- piña _________pineapple____________ 7.- ciruela pasa ______plum__________ 3.-durazno _________peach_________ 8.- toronja ________grapefruit____________ 4.- higo __________fig__________ 9.- frambuesa ______raspberry___________ 5.- aguacate ____avocado_____________ 10. fresa ___strawberry__________________ ___/10 III. Match the vegetables with their descriptions and characteristics. Write the number on the line. 1.- cabbage _3__dark green outside and light green inside it has a big stone and it is used in a Mexican Salsa 2.- eggplant __6_ the main ingredient of many salads, there are many varieties of this leafy vegetable 3.-avocado _8__ It is dark red, very sweet and kind of round, we use it in a Christmas salad 4.- lime __7__ It is round and red, juicy and though used in Mediterranean cuisine, we must remember it comes from Mexico … 5.- spinach __4__ More sour than a lemon and green…. 6.- lettuce _10___Orange, long and grows under the ground…. 7.- tomato __9__ green outside and very pale inside, we do not know if it comes from Italy but it wears a striped suit. Their cousins are made into pumpkin pie 8.- beet __1_ It is round and big, light green – but there is a red variety- it is used in cole slaw. It is a doll too. 9.- zucchini _5___ it is a dark green leaf. You can eat it cooked or raw and rumor has it as source of great energy, but it is a true source or iron. 10.- carrot ___2_ an ingredient of ratatouille, big, dark purple outside. _____ /10 IV. Write the names of the chef custom items 1- chef hat 2.-scarf 3.chef coat / double breasted chef coat 4-.chef apron ____ /4 V. Fill in the missing words in the sentences below. Write the letter on the line ___/8 a) bitter c) stale e) rancid g) sour b) bland d) Spicy f) savoury h) tender 1. If you forget the salt and pepper the food will be _b__ 5 High quality meat which is easy to cut _h__ 2. Bread n’ cakes delivered four days ago will be _c__ 6. Indian food is _d__ 3. Butter or fat left in the sun will melt and go __e_ 7. Lemon juice is _g__ 4. The main course cooked with salt and spices is __f_ 8.The skin of an orange tastes quite _a__ VI. VII Match the product with the category. Write the number on the line ___/10 1 milk, butter, cream 9___cereals 2 almond and pecan ___7cheeses 3 parsley and basil _1__dairy products 4 ginger and cinnamon __5_dried fruit 5 raisins and prunes 3___herbs 6 Rioja, Chianti … _2__nuts 7 Parmesan, Gouda, __8_sauces 8 Béchamel, Espagnole… _4__spices 9 wheat and oats __10_pasta 10 spaghetti, ravioli _6__wine VII: Describe a peach according to color (inner and outer), peel, size, shape, outside and inside consistency, and flavour. The peach is a round fruit with sweet yellow flesh that has a lot of juice, a slightly furry red and yellow skin and a large seed in its center. its a very delicious and sweet fruit. 5point VI. The place setting Write the name of the objects below ___/9 pointsWATER GLASS SOUP BOWL SOUP SPOON NAPKIN DINNER PLATE DINNER FORK CUP AND SAUCER DINNER KNIFE