pensum-ingeniera-alimentos-uniandes-ingles-2020

Vista previa del material en texto

Semester
# Credits
2 2 2 1
3 3
2 2 2 2 2
2 2 2
2 2 2 2 2 2 2
# classes
Hours/week
Department of Chemical and Food Engineering
Edificio Mario Laserna | Carrera 1 Este No.19 A – 40 Piso 7° Bogotá, Colombia | Tels.: (57.1) 3394949 Ext.3098 - 3095 | Fax: (57.1) 3324334
http://quimicayalimentos.uniandes.edu.co
COMPLEMENTARY FORMATION
- LENG 3999 0
SCIENCE & MATH FUNDAMENTALS ENGINEERING FUNDAMENTALS FOOD ENG. FUNDAMENTALS FOOD SCIENCES WORKSHOPS PROJECTS SPECIALIZATION COURSES
Foreign Language Requirement
XXXX XXXX - XXXX XXXX - XXXX XXXX - LENG 2999 0 XXXX XXXX
45 51 51 51
Additional 
requirements
epsilon type course E type course E type course English Reading Requirement i type course
48 54 60 48 39 57
5 5 5 5
51 39 48 48 48 48
5 5 6 5 5 5
CBCO XXXX CBXX XXXX CBXX XXXX CBXX XXXX
5 4 6 6 6 6
CBU 5 CBU 6 CBU 7
CBPC XXXX DERE 1300 3 FISI 1XX1 1 CBCA XXXX CBCC 1177
XXXX XXXX 3 XXXX XXXX 3
CBU 1 Democracy & Constitution Experimental Physics II CBU 2 CBU 3 CBU 4
IQUI 2020 3 ISIS 1221 3 IQUI 2021 3
3
Thermodynamics Introduction to Programming Chemical and Phase Equilibria CLE 1 CLE 2
IALI 2XXX 3 IALI 3XXX 3 IALI 3XXX IXXX XXXXLENG 1511 LENG 1512 FISI 1XX1 3 FISI 1XX2 3
IALI 3XXX XXXX XXXX
University Writing 
I
University Writing 
II
Physics I Physics II Food Biochemistry Nutrition
Food Eng. 
Elective
Fundamentals of Engineering 
Elective
3 IALI 3XXX 3 IALI 3XXX IALI 3XXX IALI 3XXX
Food Eng. 
Elective
Food Eng. 
Elective
Non-Food- Eng. 
Elective
QUIM 1103 3 QUIM 1105 3 QUIM 1618 3 IALI 2XXX
3 XXXX XXXX 3
Chemistry Chemistry Applications Fundalmentals of Chemical Analysis Food Chemistry Food Microbiology
Food Eng. 
Elective
Food Eng. 
Elective
Science Elective
MATE 1203 3 MATE 1214 3 MATE 1105 3 MATE 1207 3 IQUI 2300
3 IIND 2401 3
Diferential Calculus Integral Calculus Linear Algebra Vectorial Calculus Chemical Reaction Engineering
ANADEC
FISI 1XX1 1 IQUI 2010 3 IQUI 2101 3 IQUI 2102 3 IIND 2106
IALI 3034 3 IALI 3095 3
Classes
Experimental Physics I Industrial Processes Fundamentals Transport Phenomena 1 Transport Phenomena 2 Probability & Statistics 1
Projects
Intro to Integrated Product and 
Process Design
Gastronomy
Integrated 
Project 3
Design of Food Processes Final Project
IALI 1031 3 IALI 2032 IQUI 3033
Workshops
Design of 
Experiments for 
Chem.Eng.
Preservation & 
Processing 
Workshop
Food Safety 
Workshop
Project Seminar
IALI 2042 IALI 3043 IALI 3044 IALI 3094
7 8
15 16 16 17 18 16 16 17
FACULTY OF ENGINEERING
FOOD ENGINEERING PROGRAM
1 2 3 4 5 6