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DICCIONARIO GASTRONÓMICO ESPAÑOL / INGLES INGLES/ ESPAÑOL Diseño y Edición : Carlos J. Fajardo Email autor: carlosjfajardo_escritor@hotmail.com Copyright © 2017, Carlos J. Fajardo Todos los derechos de propiedad intelectual de este libro se hallan resguardados y protegidos por las leyes peruanas. Ninguna parte de esta publicación podrá ser reproducida, almacenada o transmitida en ninguna forma o por ningún medio sea este electrónico, fotocopiado, grabado, escaneado o bajo cualquier otra modalidad sin el permiso escrito previo del autor. INTRODUCCIÓN La creación del DICCIONARIO GASTRONÓMICO (ESPAÑOL – INGLÉS / INGLÉS – ESPAÑOL) se debe a la importancia que ha cobrado la gastronomía en el Perú y el mundo en la actualidad. Podemos encontrar una gran variedad de recetas en las redes sociales y los principales buscadores de internet, sin embargo, muchas veces nos frena la barrera del idioma cuando queremos acceder a deliciosas recetas de otros países que están a nuestro alcance pero que no podemos seguir y llevar a la práctica por no dominar la lengua extranjera en que fueron escritas. En esta oportunidad pongo a su alcance un diccionario bilingüe de gastronomía donde figuran los nombres de alimentos, vegetales, frutas, los diferentes tipos de carnes de res, aves y pescados, así como las técnicas culinarias y términos utilizados en la cocina. Considero que un diccionario de este tipo será de gran ayuda para todos aquellos que aman la cocina y que llevan siempre consigo esa necesidad básica de ir experimentando con todo aquellas recetas de sabrosos platos y deliciosos postres que hacen de la cocina un ARTE. Que el idioma no sea un pretexto para seguir haciendo de la cocina uno de los más grandes placeres de la vida. Carlos J. Fajardo INTRODUCTION The creation of the GASTRONOMIC DICTIONARY (SPANISH - ENGLISH / ENGLISH - SPANISH) is due to the importance of gastronomy in Peru and the world today. We can find a great variety of recipes in the social networks and the main search engines of the internet, however, we are often slowed down the language barrier when we want to access delicious recipes from other countries that are within our reach but we can not follow and carry to practice for not mastering the foreign language in which they were written. In this opportunity I put at your fingertips a bilingual dictionary of gastronomy with the names of foods, vegetables, fruits, different types of beef, poultry and fish, as well as culinary techniques and terms used in cooking. I believe that a dictionary of this type will be of great help to all those who love cooking and who always carry with them that basic need to experiment with all those recipes of tasty dishes and delicious desserts that make the kitchen an ART. That language is not a pretext to continue making the kitchen one of the greatest pleasures of life. Carlos J. Fajardo DICCIONARIO GASTRONÓMICO ESPAÑOL – INGLÉS SPANISH – ENGLISH GASTRONOMIC DICTIONARY A Abadejo (pez) = Pollack, codfish Abastecedor = Caterer Ablandar = To soften Abrebotellas = Bottle opener Abrelatas = Can opener Abrillantar = To Burnish Absorber = To absorb Abundancia = Galore Abundante = Bountiful Acabado = Done Acaramelar = To coat (to cover) in caramel Acedera = Sorrel Aceitar = To oil Aceite = Oil Aceite de Colza = Rapeseedoil Aceite de Girasol = Sunflower oi Aceite de hígado de Bacalao = Cod-liver oil Aceite de Maíz = Corn oil Aceite de Oliva = Olive oil Aceite de Ricino = Castor oil Aceite de rosas = Attar. Esencia Aceituna = Olive Aceituna rellena = Stuffed Olive Acelga = Chard, Swiss Chard Achicharrar = to Burn Achicoria = Chicory Acida = Sour, acid Acimo = Unleavened Acompañamiento (plato de) = Side dish, , Accompaniment Acompañamiento decorativo comestible = Garnish Acre = Pungend, Acrid Acuoso = Aqueous Adelgazar = to Thin Aderezar = to Season Aderezo = Dressing, Seasoning Aderezo ácido = Vinaigrette Aditivo = Additive Adobar = to Marinate Adobo ácido = Marinade Adornar = to Garnish, to Decorate Adulterar = to Adulterate Advertencia = Caveat Afilador = Knife Sharpener Afilar = to Sharpen Afrecho = Bran Afrodisíaco = Aphrodisiac A Fuego lento = to Simmer Agallas (de pez) = Gills Agallas (de animal) = Guts Agitar = to Stir, to Toss, to Churn Agradable = Pleasant Agridulce = Sweet and sour, Bittersweet Agrio = Sour, tart, acid Agua = Water Agua de la red = Tap Water Agua Potable = Drinking Water Agua salada = Brackish Water Aguacate = Avocado Aguardiente = Brandy Aguaturma = Jerusalem Artichoke Aguaviva = Jellyfish Aguja (carne) = Chuk (meat) Agujerear = to Pierce Ahogar = to Smother Ahumado = Smoked Ajedrea (especia) = Savory (spice) Ajenjo = Wormwood, Absinthe Ají = Red pepper, Chilli Ajíes verdes = Green Peppers Ají picante = Red pepper Ajipuerro = Wild leek Ajo = Garlic Ajo (diente de) = Garlic clove Ajoaceite = Garlic Mayonnaise Ajoarriero = dish prepared with cod fish,olive oil,garlic and eggs Ajonjoli (sésamo) = Sesame Ajos confitados = Candied garlic Al Ajillo = Fried with garlic Ala (de ave) = Wing (of fowl) Alacena = Kitchen Cupboard Alambique = Still Alamo = Aspen Albahaca (especia) = Basil (spice) Albaricoque = Apricot Albóndiga = Meatball, patty Albúmina = Albumin Alcachofa = Artichoke Alcaparras = Capers Alcaravea (especia) = Caraway seeds (spice) Alcaucil = Artichoke Aleta (de pescado) = Fin (fish), Flipper Alga = Seaweed Algarrobo = Carob Algodón = Cotton Alhucema: Lavender Alimentar = to Feed, to Nourish Alimento = Food Aliñar = to Dress (for salads) To Season, to Flavor Aliño = Dressing Aliño para Ensaladas = Salad Dressing Almacen = Warehouse, Grocery, Mark, Storeroom, Store Almejas = Clams Almendrado = Macaroon Almendras = Almonds Almíbar = Syrup Almidón de maíz o papa = (see Maizena) Almidón = Starch Almidón de maíz = Corn Starch Almorzar = to have Lunch Almuerzo = Lunch Almuerzo de 3 platos = 3 course Lunch Alpiste = Bird Seed Alubia = Bean, Haricot Al Vapor = Steamed Amapola = Poppy Amargo = Bitter Amasar = to Knead Ambar = Amber Aminoacido = Aminoacid Ampolla = Blister Ánade = Duck Ananás = Pineapple Ancas (de rana) = Frog’s legs Anchoa (pez) = Anchovy (fish) Anguila (pez) = Eel (fish) Anguila (de mar) = Conger Eel Anodino = Anodyne Anís (especia) = Anise (spice) Anis estrellado = Star anise Anticongelante = Antifreeze Añal (cordero de un año) = Yearling Añejo = Mature Aparte = Aside Aperitivo = Appetizer, Aperitif Apetecible = Toothsome Apetito = Appetite Apetitoso = Mouthwatering Apetitoso = Appetizing, Savory Apicultor = Beekeeper Apio = Celery Aplastado = Crushed, Smashed Apretado = Tight Apretar = to Squeeze A punto = Just right Arándano = Bilberry, Blueberry, Cranberry Arce = Maple Tree Arenilla = Grit Arenoso = Gritty, Sandy Arenque (pez) = Herring (fish) Arenque ahumado = Kipper Aroma = Flavor, Scent Aromático = Flavorful Aromatizante = Flavoring Arrastrar = to Drag Arreglar (poner orden) = to Arrange Arrollado = Swiss roll Arroz = Rice Arruinar = to Spoil Arvejas = Peas, Sweet Peas Asa = Handle Asadera = Roasting Pan Asado (plancha de) = Plate Asado con vacío ( carne) = Plateflank (meat) Asado de tira = Short Ribs Asado (parrillada) = Barbeque Asador (instrumento) = Spit Asar = to Roast, to Grill Asar a la parrilla = to Broil, Charbroil Asqueroso = Yucky, Disgusting Astillarse = to Splinter Astringente = Astringent Atado = Bunch, Bundle Atractivo = Allure Atún (pez) = Tuna, Tunny (fish) Avellanas = Hazelnuts Avena = Oats Avena, copos de = Porridge Avena, gachas de = Porridge Ave de corral = Fowl, Poultry Aves = Poultry Avestruz = Ostrich Ayunar = to Fast Azafrán (especia) = Saffron (spice), crocus Azahar = Orange blossom Ázimo = Unleavend Azúcar = Sugar Azúcar candé = Sugar candy Azúcar de caña = Cane sugar Azúcar Impalpable = Confectioner’s sugar Azúcarmoreno = Brown sugar Azúcar quemada = Caramel Azúcar superfino = Caster sugar Azucarera = Sugar bowl B Bacalao (pez) = Codfish Bagre (pez) = Catfish (fish) Balanza = Balance Bandeja = Tray Banquete = Banquet, Feast Bañado con azúcar = Candied Bañar = to Baste Baño maría = Bain-marie Barquillo = Wafer Barra = Loaf Barril = Cask Base de salsa = Roux Batata = Yam, sweet Potato Batido = Batter(s), Whipped, Milk Shake Batidor = Blender, Beater, Whisk Batidor de Alambre = Wire Whisk Batidor de Huevos = Egg Whisk Batir = to Whisk, to Beat, to Churn Baya = Berry Baya de Enebro (especia) = Juniper Berry (spice) Bazo (de vaca) = Spleen Bazofia = Muck Beber = to Drink Beber a Sorbos = to Sup Bebida = Drink, Beverage Bebida Alcohólica = Liquor Becerro = Calf (calv) Bellota = Acorn Berberecho = Cockle( molusc) Berenjena = Eggplant, Aubergine Bergamota = Bergamot Berro = Watercress Berza = Cabbage Bicarbonato de sodio = Baking Soda Bien asado = well done Bife = Chop, Fillet Bife = Steak, Beefsteak Bife a la plancha = Grilled Steak Bife ancho = Fore rib, roll Bife angosto = Short loin, Strip loin Bife de Cordero = Lamb Chop Bife de costilla (c/lomo) = T-bone Steak Bife de Lomo = Tenderloin Bife de Lomo de ternera = Sirloin Steak Bife de Nalga = Rump Steak Bife de Ternera = Baby Beef Bife de Vacío (carne) = Flank Steak Bilis = Bile, Gall Bistec = Steak Bizcocho = Sponge Bizcochuelo = Sponge Cake Bizcochuelo de capas = Trifle Blando = Soft, Mushy, Floppy, Bland Blanquear = to Blanch Bocado = a Bit , Swallow Bodega = Cave, Winery, Wine Cellar Bofe (pulmón de animal) = Lungs (of animal) Bogavante = Lobster Bol = Bowl Bola de Helado = Scoop of Ice Cream Bola de lomo = Knuckle, Round (meat) Bolas = Balls Bollito de almendra = Macaroon Bollo = Bun, Roll Bolsa = Bag Bombon = Chocolate, goody Boniato = Sweet Potato Boquilla = Nozzle Borbotear = to Bubble Borgoña = Burgundy Borra = Fluff Borrego = Lamb Botella = Bottle Bourbon = Bourbon Bovino = Bovine Bramante = String, Cord Brasas = Embers Brazuelo (carne) = Shin (meat) Brebaje = Potion, brew Brecha = Gap Brindar = to Toast Brindis = Toast Brioche = Brioche Brocoli = Broccoli Brochete = Skewer, Kebab Brote = Bud Brotes = Sprouts Budín = Pudding Buey = Steer, Bullock Bufet = Buffet Bulbo = Bulb Buñuelos = Fritters, Doughnuts Burbuja = Bubble Burbujeante = Fizzy Burdeos = Bordeaux Butifarra = Pork Sausage C Caballa (pez) = Mackerel (fish) Caballo = Horse Cabeza = Head Cabeza, parte superior = Crown Cabra = Goat Cabrito = Kid (Goat) Caca = Pooh Cacahuete = Peanut Cacao = Cocoa Cacerola (recipiente) = Casserole, Saucepan, Pot Cadera = Hip Café = Coffee Cafetera = Coffee pot Caimán = Alligator Cajú, nueces de = Cashew Nuts Calabacita = Acorn Squash Calabaza (zapallo) = Squash, Pumpkin, Gourd Calamar = Squid, Cuttlefish Calcinar = to Calcine, to Burn, to Char Caldera = Boiler Caldero = Cauldron Caldo = Broth, Stock, Consomme Caléndula = Marigold Calentar sin hervir = to Simmer Cálido = Warm Caliente = Warm, Hot Callos = Tripe Calomel = Calomel Camarero = Waiter Camarones = Shrimps, Prawns(small) Canapé = Canape Canasta = Basket Canela (especia) = Cinnamon Canelones = Cannelloni Canilla de agua = Spigot, Fauset Cangrejo de Mar = Crab Cangrejo de Río = Crayfish Cántaro = Pitcher Cantina = Canteen, Buffet Caña = Cane Caparazón = Shell Capón = Capon Capullo = Bud Caqui = Persimmon, Kaki Caracol (de tierra) = Snail Caracol (de mar) = Winkle Caracú = Bone Marrow Caramelizar = to Caramelize Caramelo = Candy, Caramel, Sweetie, Toffee, Bonbon Caramelo hilado = Spun sugar Carbonizado = Charred Carcasa = Carcass Cardamomo (especia) = Cardamom (spice) Cardo = Thisle Cardúmen(de peces) = Shoal Carnada = Bait Carnaza (de vaca) = Clod (meat) Carne (para comer) = Meat Carnes (platos de.) = Meat dishes Carne asada = Roasted Meat Carne cruda = Raw Flesh Carne de animal o fruto = Flesh Carne de cerdo = Pork Carne de ciervo = Venison Carne de cordero = Lamb Carne de oveja = Mutton Carne de ternera = Veal Carne de vaca = Beef Carne picada = Mince, mince Meat, ground Meat Carne cruda = Raw Flesh Carnero (animal) = Ram Carnero (carne de) = Mutton Carnes (platos de ) = Meat Dishes Carnicería = Butcher’s Shop Carnicero = Butcher Carnoso = Meaty, Fleshy Carozo = Pit, Stone Carpa (pez) = Carp (fish) Carpa dorada (pez) = Goldfish (fish) Carré de Cerdo = Rack of Pork Carré de Cordero = Rack of Lamb Carta de Comidas ( menú) = Menu Carta de Vinos = Wine list Cartílago = Grisle, Cartilage Cascanueces = Nut Cracker Cáscara = Shell, Peel Cáscara de huevo = Egg Shell Caseína = Casein Casero = Home made Casis = Blackcurrant bush, Cassis Castaña = Chesnut Castaña de agua = Water Chesnut Castaña de Cajú = Cashew nut Catar = to Taste Catinga = Foul Smell Cava = Wine cellar Caviar = Caviar Cayena ,pimienta de (especia) = Cayenne (spice) Cazuela (recipiente) = Casserole, Saucepan Cazuela (de comida) = Casserole, Stew Cebada = Barley Cebolla = Onion Cebolla de verdeo = Spring Onion Cebollín = Chives Cedazo = Sieve Celofan = Cellophane Cena = Dinner, Supper Cena de 4 platos = 4 course Dinner Cena tardía = Supper Centeno = Rye Centígrado = Celsius Centolla = Spider Crab Cepa = Variety Cera = Wax Cera de abeja = Beewax Cerafolio = Chervil Cerdito = Piglet Cerdo (carne) = Pork Cerdo (macho y hembra) =Hog, Pig (male), Sow (female) Cereal = Cereal Cerebro = Brain Cerezas = Cherries Cerveza = Beer Ceniza = Ash Cernir = to Sift, to Sieve Cerveza Inglesa = Ale Cesta = Basket Ceviche = Marinated raw Fish Chacra = Farm Chaira = Sharpening Steel Champaña = Champagne Champignon = Mushroom Chamuscar = to Sear, to Scorch, to Singe Chancho = Pig, Swine Chancho (carne de) = Pork Chantillí, crema = Whipped cream Charqui = Jerky Chato = Shallow Chauchas = Green or french Beans Chauchas = String, Snap or runner Beans Chicharrón = Crackling Chicle = Chewing Gum Chicle tipo Bazuca = Bubble Gum Chile (pimiento) = Chili Pepper Chilindrón = Sauce (tom.,pepper,onion) Chimichurri = Hot Sauce Chinchulines = Thin Bowels Chip = Brioche Chipirón = Baby Squid Chirimoya = Custard Apple Chirivía = Parsnip Choclo = Corn cob, ear corn, sweet corn Chocolatin = Chocolate bar Chop = Mug of Beer Chorear = to Spout Chorizo = Cured Pork Sausage Chorro de líquido = Squirt Choto (ternero) = Sucking Calf Choto (cabrito) = young Goat Chucrut = Sauer Kraut Chuleta = Chop, Cutlet Chuleta de Cerdo = Pork Chop Chupar = to Suck Chupe = Stew Chupetin = Lollipop Churrasco asado a las brasas = Barbecued meat or steak Churrasco de nalga = Rump Steak Churro = Fritter, Cruller Ciervo = Deer, Venison, Buck, Stag Cigala (custáceo) = Cigala lobster, Crayfish (crustacean) Cigala = Scami, Bay Prawn Cilantro (especia) = Coriander (spice) Ciruela = Plum Ciruela seca = Prune Cisne = Swan Cítricos = Citrus fruits Clara de huevo = Egg white Claro = Pale Clavo de olor (especia) = Clove (spice) Coágulo = Clot Coagulado = Clotted Cobertura de torta = Icing Cobertura de chocolate y crema chantilly = Ganache Cocción = Cooking, Baking Cocer = to Cook, to Boil, to Bake Cochinillo = Suckling Pig Cochino = Swine, Pig (female: Sow) Cocido = Stew Cocina (artefacto) = Stove, Caboose, Range Cocina (gastronomía) = Cuisine Cocina (lugar) = Kitchen Cocinado excesivamente = Overdone, Overcoocked Cocinar = to Cook Cocinar al vapor = to Steam Cocinero = Cook Coco = Coconut Coctel = Cocktail Coctelera = Cocktail Shaker Codillo de cerdo = Pork Knuckle Codorniz = Quail Cogollo = Heart, Shoot Cogote = Neck Col = Cabbage Cola = Tail Colación = Snack Colador = Colander, Strainer, Sieve Colágeno = Collagen Colar = to Strain Coliflor = Cauliflower Colinabos = Swedes Colita de cuadril = Tail of Rump Colmado = Heaped Colmena = Hive Comedor = Dining Room Comer = to Eat Comestible = Edible Comida = Meal, Food, Lunch, Dinner Comino (especia) = Cumin, Kummel (spice) Compactar = to Jostle, to Compress. Completamente = Thoroughly Compota = Compote to Compress = Compactar Concentrado = Concentrate, Extract Concha ( de molusco) = Shell Condimentar = to Season,to Flavor Condimento = Relish, Dressing, Condiment Condimento = Flavoring, Seasoning Conejo = Rabbit (fem. : Doe), Buck Confitado = Glacé, Candied Confitar = to Glace Confite = Candy Congelado = Frozen Cogelador = Freezer Congelar = to Freeze Congrio (pez) = Conger (fish), Eel Cono = Cone Consejo = Tip, Advice Conserva = Preserves, Canned food Conserva Frutal agridulce y picante = Chutney Conservar = to Preserve Consomé = Consommé Contaminar = to Pollute Coñac = Brandy, Cognac Copa grande = Goblet Copa de vino = Wine Glass Copa de vino blanco = white Wine Glass Copa de vino dulce = Sherry Glass Copa de vino tinto = red Wine Glass Copos de Avena = rolled Oats Copos (de cereales,etc.) = Flakes Corazón (de vaca) = Heart Corazón (meollo) = Core Corcho = Cork Cordel = Twine Cordero = Lamb Cordero, Pata de = Leg of Lamb Coriandro (especia) = Coriander Cornalitos (pez) = Whitebait (fish) Corral ( de aves) = Run Corral (de cerdos, ovejas) = Pen, Coop, Cattle Yard Cortado en cubitos = Cubed Cortado en juliana = Julienned Cortado en rodajas = Sliced Cortados = Snipped Cortahuevos = Egg slicer Cortapastas = Pastry cutter Cortar = to Slice, to cut Cortar en dados = to Dice Cortar en rodajas = to Slice Cortar los vegetales = to Slit Cortarse (la leche,etc.) = to Curdle Corte = Slit Corteza = Rind, Crust, Bark Corvina (pez) = Corvina (fish), Meagre Cosecha = Harvest, Crop, Vintage Cosechar = to Reap Costilla = Cutlet Costillar = Ribs, Rib cage Costillas de cerdo = Spear Ribs Costillas de vaca = Short Ribs Crema = Cream, sour Cream Crema Chantilly = Whipping cream Crema Pastelera = Cofectioner’s Custard Crêpes = Pancacke, Crepe, Hotcake Criadilla = Testicle of animal Criba = Sieve Crocante = Brittle, Crunchy Crocante de almendras = Almond brittle Croqueta = Cutlet, Croquette Crudo = Raw, Rear, Rare, Uncooked Crujiente = Crisp, Crispy, Crunchy Crustáceo = Crustacean Cuadrada (de vaca) = Flat (meat) Cuadril (de vaca) = Rump (meat) Cuajada = Curd Cuajada ( de leche de camello) = Kefir Cuajada ( de leche de oveja) = Yogurt Cuajada ( de leche de yegua) = Kumis Cuajar = to Curdle Cuajo = Rennet Cuarto trasero (carne) = Rump (meat) Cubeteado = Cubed Cubierto = Place setting (for one person) Cubierto de ensalada = Salat Server Cubiertos = Cutlery Cubrir = to Smother Cuchara = Spoon, Tablespoon Cuchara de Servir = Tablespoon Cuchara sopera = Soup Spoon Cucharada = Dollop, Scoop, Spoonful Cucharita de postre = Dessert Spoon Cucharita de té = Teaspoon ,(tsp) Cucharón = Dipper, Ladle Cuchilla = Big knife, Blade Cuchillo = Knife Cuchillo de carnicero = Chopper Cuchillo de cocina (grande) = Case Knife, Kitchen Knife Cuchillo de pelar = Pring Knife Cuchillo de pescado = Fish Knife, Fish Slice Cuchillo para trinchar = Carving Knife Cucurucho = Wafer, Cone, Cornet Cuerda = String Cuerno = Horn Cuero = Leather Cultivar = to Farm, to Cultivate, to Grow Cúrcuma (especia) = Turmeric ( spice ) Curry (especia) = Curry (spice) Cuscús = Couscous Cutícula = Cuticle D Damajuana = Demijohn Damasco = Apricot Dar vuelta = to Turn over Dátil = Date Dátil de mar = Date shell, Date mussel Decantar = to Pour off, to Decant Decorar = to Garnish Deglutir = to Swallow De lado = Aside Delantal = Apron Delgado = Thin, Slim Delicioso = Delicious, Scrumptious Denso = Dense, Thick Derramar = to Spill, to Slash,to Pour Derretir = to Melt, to Thaw Desayuno = Breakfast Desayuno tardío = Brunch Descarozados = Pitted, Seeded Descascarados = Shelled Descongelar = to Thaw, to Defrost Descremar =to Skim Desecado = Dried Desespinado = Boned, deboned Desespinar = to Bone Desespumar = to Skim Deshidratar = to Dehydrate Deshuesado = Boned, Boneless Deshuesar = to Bone Desleir = to Dilute, to Thin Deslizar = to Slide in Desmenuzar = to Crumble, to Flake Desnatar = to Skim Desollar = to Skin, to Flay Despechugar = to Cut the Breast off Despedazado = Flaked Despellejar = to Skin, to Flay Despensa = Pantry, Storeroom, Larder Despiezar = to Quarter, to Cut up Desplumar = to Pluck Destacar = Standout Destripado = Gutted Destripar = to Gut (fish) Destripar = to Disembowel (animal) Devorar = to Rave Diagonal = Bias Diente = Tooth Diente de ajo = Garlic Clove Diente de tenedor = Prong Digerir = to Digest Digerible = Digestible Diluir = to Dilute, to Thin Disolver = to Dissolve Doblar = to Tuck, to Fold Dorada (pez) = Gilthead Bream (fish) Dorar = to Brown Dorar al horno = to Gratin Dulce (sabor) = Sweet (flavor) Dulce (mermelada,etc.) = Preserves, Jam Dulce de Azúcar, Manteca y Leche = Fudge Dulces = Confectionery Durazno = Peach Duro = Hard, Stif, Tough E Ebullicion = Boiling Echalotes = Scallions, shallot Echar (volcar) = to Pour Echar de a cucharadas = to Scoop on Echar en forma de chorro = to Stream Edulcorante = Sweetener Efervescente = Fizzy Electrodoméstico = Appliance (electrical) Embeber = to Soak up Embotellado = Bottled Embridar = to Bridle Embudo = Funnel Embutido = Cold Cut, Cold Meat prossesed, Sausage Stuff Embutir = to Stuff Empalagoso = Cloying Empanada = Empanada, Pasty, Pie Empanar = to Coat in Breadcrumbs Empanar = to Bake in Pastry Empapar = to Soak Empapado = Soggy Emparedado = Sandwich Empastar = to Cream Emperador (pez) = Swordfish (fish) Empollar = to Hatch Empujar = to Jostle, to Push Emulsionar = to Emulsify Encanto = Allure Encogerse = to Shrivel Encurtido = Pickle Encurtir = to Pickle Encargar = to Order Endibia = Endive Endulzante = Sweetener Enebro (especia) = Juniper (spice) Enebro, baya de (especia) = Juniper Berry (spice) Eneldo (especia) = Dill (spice) Enfriar = to Chill Engrasadas = Greased Engrasar = to Grease, to Oil En grano = Wholegrain Engullir = to Gobble Enharinar = to Sprinkle w/flour, to Dredge Enjuagar = to Rinse Enlatado = Canned, Jarred Enmantecar = to Smear with Butter Enólogo = wine Expert Enristrar = to String together Ensaladas = Salads Ensaladera = Salad Bowl Ensartas = to Skewer Entornado = Ajar Entrada (comida) = Starter, Entrée Entraña (de vaca) = Skirt (meat) Entrañas = Guts Entreabierto = Ajar Entrecote = Entrecôte Entremés = Hors d’oeuvre Entusiasmarse = to Rave Envasado al Vacío = Vacuum-Packed Envasar = to Pack Envolver = to Wrap Enzima = Enzyme Escabeche = Marinade Escabechar = to Pickle Escaldar = to Scald Escalfar = to Poach Escama = Scale Escamar = to Scale Escanciar = to Pour, to Serve Escarchar = to Crystallize Escarbadientes = Toothpick Escarola = Curly Endive, Escarole Escudilla = Bowl Escurreplatos = Dishrack Escurrir = to Drain, to Strain, to Wring Esencia = Essence Espadarte (pez) = Swordfish (fish) Espaguetis = Spaghetti Esparcir = to Scatter Espárragos = Asparagus Espátula = Spatula Especia = Spice Especiado = Spicy Especie = Species Especiero = Spice rack Esperma de pescado = Milt Espesar = to Thicken Espeso = Stiff, Thick Espetar = to Skewer Espeto = Skewer Espetón = Spit Espiga = Ear Espina =Fish Bone, Spine Espinaca = Spinach Espinazo = Backbone, Spine Espliego = Lavender Espolvorear = to Sprinkle, to Dredge, to Dust Esponjoso = Fluffy, Light, Spongy Espuma = Foam, Scum Espumadera = Skimmer, Slotted Spoon Espumar = to Skim Espumoso = Fizzy Estacional = Seasonal Estante = Rack, Shelf Estaño = Tin Estirar = to Stretch Estofado = Stew, Hotpot Estofar = to Stew Estómago de ave = Gizzard Estragón (especia) = Tarragon (spice) Estropear = to Spoil, to Ruin Estufa = Stove Esturión (pez) = Sturgeon (fish) Evaporar = to Evaporate, to Vaporize Exprés (café) = Expresso Exprimidos = Pressed Exprimir = to Wring, to Squeeze Exquisitez = Delicacy Extracto = Extract Extraer = to Extract F Fábrica = Factory Fábrica de Conservas = Cannery Fabuloso = Awesome Facturas = Pastries Faisán = Pheasant Falda (carne) = Navel (meat), Flank of Beef Fécula = Starch Fémur = Thighbone Feria = Fairground Feria a cielo abierto = Open Market Fermentación = Fermentation Festín = Feast Feta = Fine Fiambre = Cold Meat, cold Cut Fiambre de Carne,prensado y enlatado = Corned Beef Fibra = Fiber Fideos = Noodles, Pasta Filete (de pescado o carne) = Fillet, Steak Film transparente= Clingfilm Filo (del cuchillo) = Edge Filtro = Filter Fino = Fine Firme = Tight Flambeado = Flambé Flan = Custard, Creme Caramel Flan = Terrine, Egg Custard Flanera = Mould (U.S.:mold) Flojo = Floppy Flor = Flower Follaje = Frond Fonda = Boarding House Fondue = Fondue Forrar = to Line Fragante = Fragrant Frágil = Brittle Fragmento = Fragment Frambueza = Raspberry Freidor = Deep Fryer Freir = to Fry Freir en mucho aceite = to Deep Fry Freir rápidamente = to Sear Fresa = Strawberry Fresco = Fresh, cold, Cool Frío = Cold Fritura = Fried dish Fritura con agitación simultánea = Stir-fry Fruta = Fruit Fruta Cítrica = Citrus Frutas Secas = Dried Fruits Frutos Carnosos = Fleshy Fruits Frutilla = Strawberry Fuente = Pan, Dish, Platter Fuente de horno = Baking Sheet Fumet = Thick Broth Fundido = Molten Fundir = to Melt G Gajo = Segment Gachas de Avena = Porridge Galleta = Biscuit Galleta de Manteca = Shortbread Galleta Salada = Cracker Galletita = Biscuit, Cookie Galletita de agua = Cracker Galletita salada = Cracker, Cream Cracker Gallina = Hen Gallinero = Roost, Hen house Gallo = Rooster, Cock Gambas = Shrimps, prawns (small sice) Gambas rebozadas = Scampi Gamo = Buck Ganado = Cattle, Livestock Ganso (macho) = Goose(female), (male: Gander) Garbanzos = Chickpeas Garrapiñar = to Candy Garron (carne) = Shank (meat) Gaseosa = Pop, Soda Gelatina = Jello, Jelly, Aspic, Gelatine Germen de trigo = Wheat Germ Ginebra = Gin Ginebra holandesa = Schnaps Girasol = Sunflower Glaseado = Icing Glacear = to Glaze Glotonería = Greed Glucosa = Glucose Glutamato = Glutamate Gluten = Gluten Golosina = Candy , Goody Goloso = Tooth, Sweet tooth Gomoso = Chewy Gordo = Fat Man Gordura = Fatness Gouda = Dutch Cheese Gourmet = Gourmet Gota = Drop Gotita = Droplet Grado = Degree Granada = Pomegranate, Grenade Granero = Barn, Granary Granja Avícola = Poultry Farm Granos = Grains Grasa = Fat, Fatness Grasa de cerdo = Lard Grasa hidrogenada = Shortening Gratinado = Au gratin Gratinar = to Gratin, to Cook au Gratin Grelo = Turnip Leaf Gres = Stoneware Grifo = Fauset Grisines = Grisini Grosella = Currant Grueso = Coarse, Thick Grumo = Lump, Clot Grupos = Clusters Guante de horno = Oven Glove Guarnición (comida) = Accompaniment (food), Garnish Guayaba = Guava Guinda = Morello Cherr Guisante = Bean, Pea Guisar = to Stew Guiso = Stew, Casserole Gula = Greed Gusto = Taste Gustoso = Tasty H Habas = Broad Beans Habichuelas = Green Beans Hambre = Hunger Hambriento = Starving Hamburguesa = Hamburger, Beefburger Harina = Flour, Meal Harina común = All purpose Flour Harina de Avena = Oatmeal Harina de maíz = Corn Flour, Corn Meal Harina de trigo = Wheat Flour Harina integral = Whole Wheat Flour Harina leudante = Self-raising Flour Haya (madera de,) = Beech (wood) Hecho en casa = Home made Heladera = Fridge, ice box, refrigerator Helado (frío) = Iced Helado (crema helada) = Ice Cream, Sorbet Helado con Frutas y Nueces = Sundae Helecho = Fern, Bracken Hervido = Boiled, Scalded Hervido ( para pescado ) = Poached Hervir = to Boil Hervir por poco tiempo = to Blanch, to Scald Hielo = Ice Hierba = Grass Hierbas aromáticas = Herbs Hierbabuena (especia) = Mint (spice) Hígado = Liver Higo = Fig Hilbe (o fenugreek) = Yemenite spice Hilo bramante = Twine Hinojo = Fennel Hogaza = Large Loaf Hoja = Foil, Leaf Hoja (del cuchillo) = Blade Hojaldrado = Flakiness Hojaldre = puff Pastry, flaky Pastry Hoja de Parra = Grape-wine plant Leaf Hojas de Sasafrás (especia) = Filé (spice) Hojuela = Pancacke Hollín = Soot Hongo = Mushroom, Mold, Fungus Hornalla = Stove Horneable = Ovenproof Hornear = to Bake Horno = Oven, Furnace Horno de microondas = Microwave Oven Hortalizas = Vegetables Hueco = Gap Huerta = Truck Farm Huerto de Frutales = Orchard Huerto de Hortalizas = Vegetable Garden Hueso = Bone Huevas de pescado = Roe, Spawn Huevera = Egg Cup Huevos cocido a fuego lento = Coddled Eggs Huevo duro = Hard-boiled Egg Huevos fritos = Fried Eggs Huevo pasado por agua = Soft-boiled Egg Huevo poché = Poached Egg Huevos = Eggs Huevos revueltos = Scrambled Eggs Húmedo = Moist, Damp, Humid, Wet Humo = Smoke Humus = Humus I Impalpable = Impalpable Impermeable = Waterproof Impregnar = to Soak, to Impregnate Incomible = Inedible Incubar = to Hatch Indigerible = Indigestible Infusión = Infusion Ingerir = to Ingest Inmaduro = Unripe Inoxidable = Stainless Insípido = Dull, Insipid Insoluble = Insoluble Insulso = Insipid, Anodyne Integral = Wholemeal (p/pan o pastas) Intestino = Gut Invernadero = Greenhouse Irradiar (sentimiento) = to Ooze J Jalea = Jelly, Jello Jamón = Ham Jamón cocido = Boiled ham Jamón crudo = cured ham Jarabe = Syrup Jarra = Jar, Jug, Carafe Jarra de Leche = Milk Jug Jarro = Can, Mug Jefe de Cocina = Chef Jengibre (especia) = Ginger (spice) Jerez = Sherry Jibia = Cuttlefifh Jrein = Horseradish Jugo = Juice Jugoso = Juicy Juliana, cortado en = Julienned Jurel (pez) = Horse Mackerel K Kaki = Kaki Kasha (trigo sarraceno) = Buckwheat Kebab = Kebab Kinoto = Kumquat Kiwi = Kiwi Kneidel, kneidlaj = Dumplings Kummel (especia) = Caraway seeds (spice) L Lactosa = Milk Sugar Lámina = Foil Laminilla = Sliver Langosta (crustáceo) = Lobster (crustacean) Langostinos (crustáceos) = King Prawns (large shrimps) Lasaña = Lasagna Laurel (hojas de) (especia) = Bay leaves, Daphne leaves Lata (envase) = Canister, can, tin Lavanda = Lavender Lavandina = Bleach Lavaplatos = Dishwasher Leche = Milk Leche chocolatada = Chocolate milk Leche cortada (suero de leche) = Buttermilk Leche descremada = Skim milk Lechera = Milk churn, milkpot Lechería = Dairy Lechero = Milkman Lechon = Sucking pig Lechuga = Lettuce Lechuga flamenca = Cabbage-lettuce Lechuga romana = Romaine Legumbre = Legume, vegetable Lejía = Bleach Lengua = Tongue Lenguado (pez) = Sole, flounder (fish) Lenteja = Lentil Leudar = to Leaven Levadura = Yeast, Leaven Levadura en polvo = Baking powder Libre de Grasas = Fat Free Librillo (de vaca) = Bible (of cow) Licor = Liqueur Licuado = Blended juice Licuadora = Blender Licuar = Liquefy Liebre = Hare Lima (especie de limón) = Lime Limón = Lemon Limonada = Lemonade Limpiar = to Clean, to mop, to wipe Limpieza = Mopping, Cleaning Limpio = Clean Linaza = Linseed Lino = Flax, Linseed Lípido = Lipid Líquido = Liquid Liso = Smooth Local de Alimentos Selectos = Deli Lomo a la placha = Grilled sirloin (tendreloin) steak Lomo de cerdo = Loin, loin of pork Lomo de ternera = Sirloin Lomo de vaca = Tenderloin Lona = Canvas Lonja = Slice Lubina ó róbalo (pez) = Bass (fish) Lúpulo = Hops M Macarones = Macaroni Macerar = to Tenderize, to Marinade, to Macerate Machacar = to Crush Macho cabrío = Buck, Billy Goat Macis (especia) = Mace (spice) Madera de frutal = Fruitwood Maduro = Ripe, mellow Magdalenas = Muffins Magret de Pato = Magret of Duck Magro = Lean Magullados = Bruised Maicena (almidón de maíz) = Cornstarch, Cornmeal Maíz = Maize, Corn Malta = Malt Maleza = Weeds Malta = Malt Malvavisco = Marshmallow Mamón (fruto) = Mamon (fruit) Mamón (animal) = Suckling (animal) Mandarina = Tangerine Mandioca = Manioc, cassava Manga para decorar = Pastry bag Mango (del cuchillo) = Handle Mango (fruto) = Mango (fruit) Maníes = Peanuts Manjar = Delicity Mano del mortero = Pestle Manojo = Bunch Manteca = Butter Manteca de maní = Peanut butter Mantel = Tablecloth Mantequilla = Butter Manzanilla (especia) = Camomile (spice) Manzana = Apple Maracuya = Passion fruit Marcar = to Score Marchitarse = Wilted up, to Shrivel Margarina = Margarine Marinado = Marinated Marinar = to Marinate Mariscos = Shellfish, seafood Marmita = Stockpot, cooking pot Marrano = Pig Marrón = Brown Marron glacé = Marron glace Marron rojizo = Russet Marucha (de vaca) = Oyster Blade (meat) Masa = Paste, dough Masa hojaldrada = Puff pastry Masa pastelera = Pastry Mascar = to Crunch, to Chew, to Munch Mascarpone (queso) = Mascarpone cheese Masita = Biscuit Mas o menos = Roughly Masticable = Chewy Masticar = to Crunch, to Chew Mata = Tuft Matadero= Slaughterhouse Matambre = Strippings (meat) Matambre = Muscle cutaneous trunci Matanza = Carnage, Slaughter Matarife = Slaughterman Mate = Maté Materia Prima = Feedstock Mayonesa = Mayonnaise,”mayo” Mazapán = Marzipan Mazorca de maíz = Corn Cob Mechar = to Lard, larder Medallones = Turnedos Medialuna = Croissant Medio cocido = Coddle Medusa = Jelly fish Mejillones (molusco) = Mussels (mollusk) Mejorana (especia) = Marjoram(spice) Melaza = Molasses Melocotón = Peach Melón = Melon Melón Cantalupe = Cantaloupe Melón Rocío de miel = Honeydew Membrillo = Quince Menjunje = Concoction, Mishmash Menta (especia) = Mint (spice) Menudos de ave = Giblets Meollo = Core Mercado = Market Merengue = Meringue Merienda = Tea Merienda ligera = Snack Merluza (pez) = Hake (fish) Mermelada = Jam Mermelada (de cítricos) = Marmalade Mero (pez) = Halibut, grouper (fish) Mesa = Table Mesero = Waiter (fem.: Waitress) Meter = to Stick Mezcla = Blend, Admixture, Mixture Mezcla batida = Batter Mezclar = to Blend, to Mix, to Toss Miel = Honey Migas = Crumbs, Breadcrumbs Mijo = Millet Milanesa = Cutlet, Shnitzel Minestrone = Minestrone Mirasol = Sunflower Moho = Mold, Mildew Mojado = Soggy, Wet Mojar = to Mop, to Wet Molde = Mould Moldear = to Mould Molde para horno = Ramekin Molde para tortas = Baking tin Moler = to Grind Molido = Ground, Flaked, Milled Molino = Mill Mollejas = Sweetbread, Gizzard Moluscos = Mollusks Mondado = Pared Mondar = to Peel Mondongo = Tripe, Innards Mora, zarzamora = Blackberry, Mulberry Morera = Mulberry Morcilla = Black pork sausage, Blood sausage Mordisco = Bite Morfi = Grub Morrones = Peppers, sweet peppers Mortadela = Mortadella Mortero = Mortar (for grinding) Mostaza (especia) = Mustard (spice) Mostrador de Comidas = Buffet Mousse = Mousse Mozo de bar = Barman, Bartender, Waiter (fem.:waitress) Muselina = Muslin Muslo de ave = Drumstick, Thigh Muzzarella = Mozzarella N Nabo = Turnip Nabo repollo = Turnip cabbage Nabo repollo = Kohlrabi Nabos rutabagas = Swedes Nadería = Trifle Nalga (de vaca) = Topside/inside (meat) Naranja = Orange Nata = Cream Natillas = Custard Necesita = Calls for… Néctar = Nectar Nectarina = Nectarine Negritos = Brownies Nevera = Refrigerator, Ice box, Fridge Níspero = Medlar Nogal americano = Hickory, Walnut tree No salado = Unsalted Novillo = young Bull (or Cow) Nudillo = Knuckle Nueces = Walnuts, Nuts Nueces de Cajú = Cashew Nuts Nuez = Nut Nuez de quijada (vaca) = Jowl nuts (of cow) Nuez moscada (especia) = Nutmeg (spice) Nuez pecan = Pecan Ñ Ñoquis = Gnocchi, Dumplings O Oblea = Wafer Oblicuo = Bias Obturando = Clogging Odre (de vino)= Wineskin Ojeada = Peek Oler = to Smell, to Sniff Olfatear = to Sniff Oliva = Olive Olivo = Olive tree Olmo = Elm Tree Olor = Smell, Odor, Scent Olor acre = Pungent odor Olor a pescado = Fishy smell Oloroso = Fragrant Olla = Saucepan, Cooking pot Olla = Stockpot Olla a presión = Pressure cooker Ombligo = Navel Omnipresente = Obiquitous Oporto (vino) = Port (wine) Ordenar (poner orden) = to Arrange Ordenar (pedir,encargar) = to Order Ordeñar = to Milk Orear = to Air Orégano (especia) = Oregano (spice) Orejón = Dried apricot or peach Ossobuco = Shank bone Ostrón = Scallop Ostras = Oysters Oveja = Sheep P Paella = Paella Paellera = Paella pan Pajita (para beber) = Drinking straw Paleta (carne) = Shoulder (meat) Palillero = Toothpick holder Palillos chinos = Chopsticks Pálido = Pale Palmear = to Pat Palmera = Palm tree, palm Palmeritas = Heart shaped pastry Palmitos = Heart of palms Palo de amasar = Rolling pin Paloma = Pigeon Paloma blanca = Dove Palometa (pez) = Pomfret (fish) Palomita (carne) = Leg of beef (meat) Palta = Avocado Pan = Bread, loaf Panadería = Bakehouse, bakery Panadero = Baker Panal = Honeycomb Pan blanco = Loaf, white bread Pan casero = Round loaf, round bread Pan de forma = Sliced Bread, packed Panceta = Bacon Pancho = Hot Dog Pancito = Bun, roll Pancitos tipo inglés = Muffins Pan de centeno = Rye bread Pan de Viena = Bridge roll Pan duro = Stale bread Panecillo = Bun Panera = Bread Basket Pan francés = French loaf Panificar = to Manufacture bread Pan integral = Wholemeal bread Pan lactal = Packed sliced bread Pan negro = Brown bread Panqueque = Pancake, Hotcake Pan rallado = Breadcrumbs Panza = Belly Papa dulce = Sweet potato Papas = Potatos, spuds Papafritas = Chips, potato crisps Papafritas = French fries, potato chips Papaya = Papaya Papel de hornear = Parchment paper Papilla = Mush Páprika = Paprika Par (pareja) = Couple Parmesano = Parmesan Parrilla = Broiler, grill, barbecue Parrilla = Broiler pan, grill pan, Gridiron Parrillada = Mixed grill (of meat or fish) Partidas en mitades = Halved Partido en trocitos = Snipped Partir con los Dientes = to Crunch Pasapure = Potato Masher Pasas de arándanos = Craisins Pasas de Corinto = Currants Pasas de Esmirna = Sultanas Pasas de uva = Raisins Pasta = Pasta Pastel = Pie, pudding Pastel de carne = Meatloaf Pastel de carne picada = Mince pie Pastelero = Cofectioner Pastrom = Pastrami Pataca = Jerusalem artichoke Pata de animal = Leg, Shank (meat) Pata de cordero = Leg of lamb Pata de ternera = Veal shank Pata de Vaca, Caballo = Hoof Paté = Terrine, pâté Paté-flan = Terrine Pato = Duck Pava ( hervidor) = Kettle Pavo (ave) = Turkey, Gobbler Pavo real = Peacock Peceto (carne) = Eyeround (meat) Pecho (carne) = Brisket, breast (meat) Pechuga (carne) = Brisket, breast (meat) Pechuga de Pollo = Chicken Breast Pectina = Pectin Pedazo = Chunk, Pierce, Bit Pedir ( servicio) = to Order Pejerrey (pez) = Atherine (fish) Peladas = Shelled, hulled Peladilla = Sugared Almond Pelado = Pared Peladura = Rind, Peeling Pelar = to Pare, to Peel, to Pluck, to Skin Pelón = Nectarine Pelotas = Balls Penacho = Tuft, Crest Penca = Fleshy leaf Pepa = Pip, Stone Pepinito en vinagre = Gherkin Pepinillo = Small cucumber Pepino = Cucumber Pepitas = Seeds, Pips Pequeño = Little Pera = Pear Perca (pez) = Bass, Perch (fish) Perdiz = Partridge Perejil = Parsley Perforar = to Pierce, to Poke Perfume = Scent Perifolio = Chervil Pernil ( de cerdo) = Haunch, ham (leg of pig) Persistente = Lingering Pesa = Weight Pesar = to Weigh Pescadería = Fish shop, fishmonger’s shop Pescadero = Fishmonger Pescadilla = Whiting (fish) Pescado = Fish Pescador = Fisherman Pescados, plato de = Fish dishes Pescuezo = Neck (of animal) Pesto (salsa) = Pesto (sauce) Pez = Fish Pez espada (pez) = Swordfish (fish) Pez Sierra = Sawfish Pezuña = Hoof Picada = Assortment of appetizers and titbits Picadillo = Minced meat Picados = Sliced, chopped Picanha (de vaca) = Rump cap Picante = Hot Picar (romper) = to Mince, to chop, to shred Picar (comer algo) = to Nibble Picle = Relish, pickle Piel = Skin, cuticle Piel de la salchicha = Casings Pimentero = Pepper pot Pimentón = Paprika Pimienta = Pepper Pimienta de Cayena = Cayenne Pimienta de Jamaica = Allspice Pimienta en grano = Peppercorns Pimienta Inglesa = Allspice Pimienta Malagueta = Allspice, grains of paradise Pimiento chile = Chili pepper Pincelar = to Brush Pinchar = to Poke Pincho = Skewer Piña = Pineapple Piñones = Pine nuts, pine seeds Pistacho = Pistachio (nut) Pizca = Dash, bit, pinch Pizza = Pizza Plancha de asado (carne) = Plate (meat) Plancha de bifes anchos = Roll (meat) Plano = Shallow Plátano = Banana, banana tree Platito = Saucer Plato = Dish, plate Plato con comida = Dish Plato hondo = Soup plate Plato principal = Main course Plegar = to Fold, to Tuck Pletórico = Ooze, Oozing Poción = Concoction Poco = Bit, Little Poco asado = Underdone, Rare Podrido = Rotten, Addled Polenta = Polenta Pollo = Chicken Pollo castrado = Capon Polvo = Powder Pomelo = Grapefruit Ponche ( drink) = Punch Ponchera = Punch bowl Ponche de huevos = Eggnog Poner la Mesa = to Set the Table Poner orden = to Arrange Poroto blanco = Lima Beans Porotos = Beans Porotos Alubias = Black eyed beans Porotos de manteca = Butter beans Postre = Desert Postre de Frutas y Crema = Trifle Praliné = Praline Precalentar = to Preheat Presa = Prey Preservación= Preservation Primer plato = Starter, Entrée Procesadora = Processor, Food Processor Productos Lácteos = Dairy Products Profiterol = Profiterole Propina = Tip Proteína = Protein Proveedor = Caterer, Supplier Provisión (almacén) = Store Pudrir = to Root Puerco = Pig, Swine (fem. Sow) Puerro = Leek Pulpa = Pulp, Flesh Pulpo = Octopus Punta = Tip a Punto = Just right Punto de fusión = Melting point a Punto nieve = Stiff Punzar = to Prick Puré = Mash Puro = Plain Q Quemar = to Sear, to burn Quesera = Cheese dish and cover Queso = Cheese Queso azul = Roquefort, blue cheese Queso Blanco = Curd Cheese Queso crema = Cream cheese Queso de soja = Tofu Queso Fontina = Cheese Fontina Queso Gouda = Dutch Cheese Queso gratinado = Cheese au gratin Queso Mascarpone = Mascarpone cheese Queso Roquefort = Blue cheese Quijada (de vaca) = Jowl (meat), Jaw Quina = Chinchona bark, Quinine Quinoa = Quinoa Quinta = Country House Quiosco = Kiosk R Rabanito = Radish, wild radish Rábano = Radish Rábano picante = Horseradish Rabas = Squid rings Rabo = Tail Racimo = Bunch, cluster Radichio = Raddicchio Ragú = Ragout Raíz = Root Rallador = Grater Ralladura de cáscara de cítricos = Zest Rallar = to Grate Rallar grueso = to Shred Ramas = Branches Ramita = Twig Ramito = Sprig Ramo = Frond Rana = Frog Ráncio = Rancid Ranurado = Slotted Raro = Weird, Strange Ras = Level with… Rascado = Scraped, torn Rasgado = Torn Raspado = Scraped Raspaduras = Scrapings Ravioles = Ravioli Raya (pez) = Skate, Ray (fish) Raza = Breed Rebalsar = to Overflow Rebanada = Slice Rebosado = Battered Rebosante = Oozing Rebosar = to Dredge, to Ooze, to Brim with Rebosar = to Coat in flour,egg and bread crumbs Receta = Recipe Recetario = Cook book, Recipe Book Recipiente = Vessel, Canister, Container Recoger = to Reap, to Pick up Recortar = to Trim, to Cut off, to Cut away Recubrir = to Coat Recubrimiento con azúcar impalpable = Frosting Recurrir = to Appeal, to Resort to something Red = Webbing, Net Refractario = Heat-resistant Refrescar= to Refresh Refresco = Soft drink Refrigerar = to Chill, to Refrigerate Refrigerio = Snack, Refreshments Refrito = Over fried Regaliz = Liquorice Regusto = Aftertaste Rehogar = to Fry lightly, to Stir-Fry Rejilla = Rack, Grid Rejilla (de cocina) = Grill Rejilla (de horno) = Gridiron Rellenar = to Stuff, to fill Relleno = Filling Rellenos = Stuffed Remojar = to Soak Remolacha = Beet, beetroot Remover = to Scoop, to Stir, to Toss Repápalo (panecillo) = Bun Repisa = Shelf Repollitos de Bruselas = Brussels sprouts Repollo = Cabbage Repollo hojas rizadas = Kale Repollo-nabo = Kohrabi Repostero = Baker, Refectioner Requesón = Curd or cottage cheese Requiere = Calls for… Res = Beast, animal Reses (ganado vacuno) = Cattle Reserva = Reservation Restaurant autoservicio = Automat Restaurant pequeño = Bistro Revolver = to Stir, to toss Ricino = Castor Oil Plant Rico = Tasty Ricota (queso) = Ricotta cheese Rígido = Stiff, Rigid Riñon = Kidney Riquísimo = Yummy Ristra = String Róbalo (pez) = Sea Bass (fish) Roble = Oak Rociar = to Sprinkle, to baste Rocío de miel (melón) = Honeydew Rodaballo (pez) = Turbot (fish) Rodaja = Slice Rodillo = Rolling pin Romero (especia) = Rosemary (spice) Romper = to Tear, to Break Ron = Rum Roquefort = Roquefort, blue cheese Rosada (pez) = Pink cusk-eel, kingclip, pink ling (fish) Rosbif = Roast beef Rosquilla = Ring Doughnut Rosquita = Pretzel Roto = Torn Roux = Base of sauce Rúcula = Arugula, salad rocket Rueda (carne) = Round (meat) Ruibarbo = Rhubarb S Sábalo = Shad Sabor = Taste, Flavour Saborear = to Savour Saborizante Flavouring Sabroso = Toothsome, Tasty, Flavorful, Savory Sacacorchos = Corkscrew Sacar = to Extract Sacarina = Saccharine Sacarosa = Sucrose Sacudir = to Shake Sal = Salt Salado = Salty Sal entrefina = Kosher salt Salamandra = Salamander Salame = Salami Salazón = Salting Salchicha = Sausage Salchichón = Salami type sausage Salcochar = to Boil in salt water Salero = Salt Cellar, Salt Shaker Salitre (nitrato de sodio) = Saltpetre Salmón (pez) = Salmon (fish) Salmón ahumado = Lox, smoked salmon Salmonetes (pez) = Mullets (fish) Salmón marinado = Gravadlax Salmuera = Brine Salobre = Salty Salón de Té = Tearoom Salpicar = to Drizzle, to Sprinkle, to Sizzle, to Spatter Salpicar = to Splash, to splatter Salpimentar = to Season with salt & pepper Salsa = Sauce Salsa, base de = Roux Salsa Bechamel = White Sauce Salsa Blanca = White Sauce Salsa Bolognesa = Bolognese Sauce Salsa Cebolla y tomates fritos = Sofrito Salsa de Carne = Gravy Salsa de Remojar = Dip Salsa de soja (con trigo) = Soy Sauce, Tamari Salsa de Soja (sin trigo) = Soy Sauce, Shoyu Salsa de Tomate = Tomato Sauce Salsa Golf = Russian dressing Salsa Tártara = Tartar sauce Salsera = Sauser, Gravy Boat, Sauce Boat Saltear = to Sauté, to Stir-Fry Salvado = Bran Salvado de trigo = Wheat bran Salvia (especia) = Sage (spice) Sambayon = Sabayon Samovar = Samovar Sancochar = to Parboil Sandía = Watermelon Sandwich = Roll, sandwich Sandwich de salchicha = Hot dog Sangre = Blood Sangría = Sangria, Beverage Sardina = Sardine Sardinas ahumadas = Spats Sartén = Skillet, Frying Pan, Fryer Sartén china = Wok Sasafrás, hojas de = Filé Sazonar = to Season Sazonado = Spicy Sebo = Grease, Suet, Tallow Secado al sol = Sundried Secar = to Wilt, to dry Seco = Dry Sed = Thirst Seda = Silk Seductor = Alluring Sembrar = to Sow Semilla = Seed, pip Semilla de amapola (especia) = Poppy seed (spice) Sémola = Semolina Separar = to Pry of, to Separate Sepia (pez) = Cuttlefish Servicio de Mesa = Dinner Service Servicio de Mesa = Tableware Servilleta = Napkin, serviette Servilletero = Napkin ring Servir = to Dish Up Sésamo (especia) = Sesame (spice) Sesgado = Biased, Slanted Sesos = Brains Setas ( hongos) = Mushrooms Seto = Hedge Seviche = Raw fish marinated in lemon Sibarita = Epicurean Sidra = Cider Siembra = Sowing Sifón = Siphon, Sodawater Silvestre = Wild Simiente = Seed Sin Sal = Salt Free Sin semillas = Pipped, Seedless Sirope = Syrup Soasar = to Roast lightly Sobadora = Bread kneading machine Sobar = to Knead Soberbios = Scrumptious Sobrepuesto = Overlapping Sobresalir = to Standout Soda = Soda water,Gaseosa Sofreir = to Fry lightly Soja = Soy, soybean Solomillo = Loin, Chine, Sirloin, Tenderloin Sopa = Soup, Broth Sopa crema de mariscos = Bisque Sopa espesa = Gumbo, chowder Sopa de pescado = Bisque Sopa Inglesa = Trifle Sopera = Tureen, soup tureen Sorbete = Ice Cream, Sorbet Sorber = to Sip Sorgo = Sorghum Soso = Bland, dull, insipid Sótano = Cellar Suave = Smooth, Bland, Soft, Mild Subproducto = By Product Succionar = to Suck Suculento = Succulent, Tasty Sucio = Dirty Suero de leche = Buttermilk, Whey Suflé = Soufflé Sujetar = to Skewer Sumergir = to Dip Suprema de pollo = Chicken shnitzel Surtir = to Suply Surubí (pez) = Large catfish (fish) Swedes = Rutabagas (swedes) T Taberna = Bar room, Tavern, Inn Tabla de cocina = Cutting board Tabla de picar = Chopping board Tabla para el queso = Cheeseboard Tableta de chocolate = Chocolate bar Tajada = Slice Tajar = to Cut, to Slice up Tajear = to Slash Tallarines = Noodles, Tagliatelle Tallo = Stalk, stem Tamarindo = Tamarind Tambo = Dairy Farm Tamiz = Sieve, sifter Tamizar = to Sift, to sieve, to screen Tapa = Lid Tapa de asado = Round of beef, brisket Tapa de cuadril = Rump cap Tapando = Clogging Tapioca = Tapioca Tapón = Stopper Tara = Tare Tarar = to Tare Tarro = Jar Tarta = Pie, Cake Tarta de Crema = Custard Pie Tarta de frutas = Shortcake Tarteleta = Tartlet Tartera = Earthenware baking dish Tasajo = Jerked beef, jerky Taza = Cup Taza con pico = Beaker Taza de Té = Teacup Taza grande = Mug Tazón = Bowl Té = Tea Té de Bergamota = Earl Grey Tea Tejido = Webbing Tembloroso = Quivery, shivery Templado = Tepid, Warm Tendones = Tendons Tenedor = Fork Tenedor para pescado = Fish fork Teñir = to Dye Terminado = Donennes, Finished Termo = Thermos, Flask Ternera (carne de) = Veal, calf (meat) Ternero (animal ) = Calf Terrón = Lump Tetera = TeapotTextura = Texture Tibia (hueso) = Shin Bone Tibio = Tepid, LukewarmTienda = Store Tierno = Tender Tijeras = Scissors Tira de asado (carne) = Short ribs (meat) Tinte = Dye Tisana = Infusion, Tisane, Herbal Tea Tocino ahumado = Bacon Tofu = Beancurd, Tofu Tomates = Tomatoes Tomillo (especia) = Thyme (spice) Tonel = Cask Toro = Bull, bullock Torrar = to Roast Torta = Cake Torta de chocolate = Chocolate cake Torta de Chocolate y Nueces = Brownies Torta de manzana = Apple pie Tortera desarmable = Springform pan Tortilla = Omelette, pancake Tortuga (de agua) = Turtle Tortuga (de tierra) = Tortoise Tortuguita (de vaca) = Heel (meat) Tostada = Toast Tostadas de pan de forma = Crumpets Tostado = Toasted Sandwich Tostar = to Roast, to Toast Tragar = to Gobble, to Swallow Trago = Swig Tragos = Drinks Trapo para secar platos = Dishcloth, Dish Towel Trasegar = to Decant Trebol = Clover Trigo = Wheat Trigo Candeal = Bread or White Wheat Trigo sarraceno (Kasha) = Buckwheat Trinchante = Serving or meat fork Trinchar = to Carve Tripa = Gut Trípode = Trivet, Tripod Trituradas = Chopped, Crushed Trituradora = Grinder Trocear = to Cut up into pieces Trocitos = Nuggets Trozo = Slice,Strip, Chip Trozo = Chunk, Lump, Chop Trozo en forma de cuña = Wedge Trucha (pez) = Trout (fish) Trufas = Truffles Tubérculo = Root vegetable Tuco = Tomato sauce Tuétano = Marrow Turrón = Nougat U Ubre = Udder Ultracongelado = Deep Frozen Unir con huevo, grasa o líquido = to Bind Untable = Spreadable Untado = Smeared Untar = to Smear, to Spread Unto = Ointment Uña = Nail Uvas = Grapes V Vaca = Cow Vaca (carne de) = Beef Vacío (de vaca) = Flank (meat), Flank Steak Vacuno (ganado) = Bovine, Cattle Vaina = Pod Vainillas (galleta) = Lady fingers Vainilla (especia) = Vanilla Vajilla = China Vapor = Vapour Vaquillona =Young Bull, Heifer Vasija de barro cocido = Crockpot, Earthware Vessel VesselVaso = Glass Vegetales = Vegetables Vegetariano = Vegetarian, Vegan Vela = Candle Venado (animal) = Deer, Stag Venado (carne de) = Venison Vendimia = Grape Harvest Verbena = Verbena Verdeo,cebolla de = Spring onion Verdulero = Greengrocer Verduras = “Veggies” Verduras = Vegetables, greens Verduras de hoja = Lefy stuff Vianda = Viands, Food, Meal, Lunchbox Vieira (pez) = Scallop (fish) Vientre = Belly, Stomach Vinagre = Vinegar Vinagre de alcohol = White Vinegar Vinagreta = Vinaigrette sauce, French Dressing Vino = Wine Viña = Vineyard Viñedo = Vineyard Vitamina = Vitamin Visceras = Guts, Entrails Víveres = Provisions, Food Supplies W Wafle = Waffle Whisky = Whisky Whisky Escoces = Scotch Y Yacaré = Caymen Yema de huevo = Egg yolk Yemas = Yolks Yogur = Yoghurt Yuca = Manioc, Cassava Yuyo = Weed, Wild Herb Z Zanahorias = Carrots Zapallito = Squash, Courgette Zapallito largo = Zucchini Zapallo = Pumpkin Zarzamora = Blackberry Zatar (especia) = Arab-israeli spice mixture Zumo = Juice ENGLISH – SPANISH GASTRONOMIC DICTIONARY DICCIONARIO GASTRONÓMICO INGLÉS- ESPAÑOL A Absinthe = Ajenjo to Absorb = Absorber Accompaniment = Guarnición, Acompañamiento Acid = Acido, Agrio Acorn = Bellota Acorn squash = Calabacita Acrid = Acre Additive = Aditivo Addlet = Podrido Admixture = Mezcla to Adulterate = Adulterar Advice = Consejo Aftertaste = Regusto to Air = Orear Ajar = Enreabierto, entornado Albumin = Albúmina https://jehoszua.wordpress.com/english-spanish-gastronomic-dictionartionarynarytionarytionaryitionary-2/ Ale = Cerveza Inglesa Alligator = Caimán Allspice (spice) = Pimienta malagueta, Pimienta Inglesa Allspice (spice) = Pimienta de Jamaica Allure = Atractivo, Encanto Alluring = Seductor/a Almond brittle = Crocante de almendras Almonds = Almendras Amber = Ambar Aminoacid = Aminoácido Anchovy (fish) = Anchoa (pez) Anise = Anís Anodyne = Anodino Antifreeze = Anticongelante Aphrodisiac = Afrodisíaco to Appeal = Recurrir Aperitif = Aperitivo Appetite = Apetito Appetizer = Aperitivo Appetizers, assortment of = Picada Appetizing = Apetitoso Apple = Manzana Apple pie = Torta de manzana Appliance = Electrodoméstico Apricot = Damasco, Albaricoque Apron = Delantal Aqueous = Acuoso to Arrange = Arreglar (poner orden) Artichoke = Alcaucil, alcachofa Arugula = Rúcula Ash = Ceniza Aside = Aparte, de lado Assortment of appetizers and titbits = Picada Asparagus = Espárragos Aspen = Alamo Aspic = Gelatina c/trozos de carne o pescado Astringent = Astringente Atherine (fish) = Pejerrey (pez) Attar = Aceite de Rosas Aubergine = Berenjena Au gratin = Gratinado Automat = Restaurant autoservicio Avocado = Palta, Aguacate Awesome = Fabuloso B Baby beef = Bife de ternera Baby squid = Chipirón Baking = Cocción Backbone = Espinazo Bacon = Panceta, Tocino de Cerdo Bag = Bolsa Bain-marie = Baño maría Bait = Carnada to Bake = Hornear, Cocer Bakehouse = Panadería Baker = Panadero, Repostero Bakery = Panadería Baking powder = Leudante en Polvo Baking sheet = Fuente de Horno Baking soda = Bicarbonato de sodio Baking tin = Molde para Tortas Balance = Balanza Balls = Bolas, Pelotas Banquet = Banquete Barbecue = Asado, Parrilla. Barbecued meat or steak = Churrasco asado a las brasas Bark = Corteza Barley = Cebada Barman = Mozo de Bar Barn = Granero Barrel = Tonel Bar room = Taberna Bartender = Mozo de Bar Base of sauce = Roux Basil (spice) = Albahaca (especia) Basket = Cesta, Canasta Bass (fish) = Róbalo, Perca, Lubina (fish) to Baste = Rociar, Bañar Batter = Batido, Mezcla Batida Battered = Rebozado Bay leaf (spice) = Laurel (hojas de) Beaker = Taza con pico Beancurd = Tofu Beans = Porotos, Guisantes, Alubias Beast = Res (animal) to Beat = Batir Beater = Batidora Bee = Abeja Beech (wood) = Haya (madera de,) Beef = Carne de vaca Beefsteak = Bife, Bistec Beef Stew = Guiso Beehive = Colmena Beekeeper = Apicultor Beer = Cerveza Beet, beetroot = Remolacha Beewax = Cera de Abeja Belly = Vientre, Panza, Barriga Bergamot = Bergamota Berry = Baya Beverage = Bebida Bias = Diagonal, Sesgado, Oblícuo, Bies Bible (of cow) = Librillo (de vaca) Big knife = Cuchilla Bilberry = Arándano Bile = Bilis Billy Goat = Macho Cabrío to Bind = Unir con huevo, grasa ó un líquido Birdseed = Alpiste Biscuit = Galletita, Masita Bison = Bisonte Bisque =Sopa de Pescado Bistro = Restaurant Pequeño Bit = Poco, Bocado, Pizca, Pedazo Bite = Mordisco Bitter = Amargo Bittersweet = Agridulce Bivalve = Bivalvo (molusco) Blackberry = Mora, Zarzamora Blackcurrant = Casis, Grosella negra Black eyed beans = Porotos Alubias Black pork sausage = Morcilla Blade = Hoja (de cuchillo) Bladder = Vejiga to Blanch = Blanquear, Hervir por poco tiempo, Escaldar Bland = Soso Bleach = Lavandina, Lejía, Cloro Blend = Mezcla to Blend = Mezclar Blender = Batidor, Licuadora Blister = Ampolla Blood = Sangre Blood sausage = Morcilla Blueberry = Arándano Blue cheese = Queso Roquefort o Azul Boarding House = Fonda to Boil = Hervir, Cocer Boiled egg = Huevo pasado por agua Boiled ham = Jamón cocido to Boil in salt water = Salcochar Boiler = Caldera Boiling = Ebullición Bonbon = Caramelo Bone = Hueso, Espina to Bone (meat) = Deshuesar (carne) to Bone ( a fish) = Desespinar ( un pez) Boned = Deshuesado, Desespinado Boneless = Deshuesado, Desespinado Bone marrow = Hueso Caracú Bordeaux = Burdeos Bottle = Botella Bottled – Embotellado Bottle Opener = Abrebotellas Bountiful = Abundante Bourbon = Bourbon, Whisky americano Bovine = Vacuno, Bovino Bowl = Bol, Escudilla, Tazón Brains = Seso, Cerebro Brackish Water = Agua salada to Braise = Freir, luego cocido lento Bran = Salvado, Afrecho Branches = Ramas Brandy = Aguardiente, Coñac Bread = Pan Bread, brown = Pan negro Bread Basket = Panera Breadcrumbs = Pan rallado, Migas Bread Kneading Machine = Sobadora, Amasadora Bread Wheat = Trigo Candeal to Break = Romper Breakfast = Desayuno Breast = Pechuga, Pecho Breed = Raza Brew = Brebaje Bridge roll = Pan de Viena to Bridle = Embridar to Brim with = Rebosar Brine = Salmuera Brioche = Chip Brisket (meat) = Pechuga, Pecho (aves) Brisket (meat) = Tapa de asado(vaca) Brittle = Crocante, Frágil Broad beans = Habas Broccoli = Brócoli Broiler = Parrilla to Broil = Asar a la parrilla Broiler pan = Parrilla Broth = Caldo, Sopa Brown = Marrón to Brown = Dorar Brown bread = Pan negro Brown Sugar = Azúcar moreno Brownies = Negritos, Torta de chocolate y nueces Bruised = Magullado, Estropeado Brunch = Desayuno tardío to Brush = Pincelar Brussels sprouts = Repollitos de Bruselas Bubble = Burbuja to Bubble = Borbotear Bubble gum = Chicle tipo Bazuca Buck = Macho cabrío, Gamo, Ciervo, Conejo Buckwheat = Kasha, Trigo sarraceno Bud = Brote, Capullo Buffet = Bufet, Cantina, Mostrador de comidas Bulb = Bulbo Bull = Toro Bullock = Buey Bun = Pancito, Panecillo, Repápalo, Bollo Bunch = Manojo, Racimo, Atado Bundle = Atado (ramo) Burgundy = Borgoña to Burn = Quemar, Achicharrar,Calcinar to Burnish = Abrillantar Butcher = Carnicero Butter = Manteca, Mantequilla Butter bean = Poroto de manteca Buttermilk = Suero de leche By-Product = Subproducto C Cabbage = Repollo, Col, Berza Cabbage-lettuce = Lechuga flamenca Caboose = Cocina (artefacto) Cake = Torta, Bollo, Pastel,Tarta to Calcine = Calcinar Caldron = Caldera Calf (animal) = Ternero, Becerro Calls for = Requiere, Necesita Calomel = Calomel Calv (animal) = Ternero Camomile (spice) = Manzanilla (especia) Can = Jarro, lata Can Opener = Abrelatas Canape = Canapé Candied = Bañado con azúcar, Confitado Candied garlic = Ajo confitado Candle = Vela Candy = Golosina, Caramelo, Confite to Candy = Garrapiñar Cane = Caña (de azúcar) Canned Food = Conserva Cannery = Fábrica de Conservas Cane sugar = Azúcar de Caña Canister = Lata, Recipiente Canned = Enlatado Cannelloni = Canelones Cantaloupe = Melón Cantalupe Canteen = Cantina Canvas = Lona Capers = Alcaparras Capon (chicken) = Pollo castrado, Capón Carafe = Jarra Caramel (candy) = Caramelo Caramel = Azúcar quemado to Caramelize = Caramelizar Caraway seeds (spice) = Alcaravea, Kummel (especia) Carcass = Carcasa Cardamom (spice) = Cardamomo (especia) Carnage = Carnicería, Matanza Carob = Algarrobo Carp (fish) = Carpa (pez) Carrots = Zanahorias Cartilage = Cartílago to Carve = Trinchar Carving knife = Cuchillo p/trinchar Casein = Caseína Case-knife = Cuchillo grande de cocina Cashew nuts = Nueces (o castañas) de Cajú Casings = Piel de la Salchicha Cask = Barril, Tonel Cassava = Mandioca Casserole = Cazuela, Cacerola, Guiso Cassis = Casis Caster sugar = Azúcar superfino Castor Oil = Aceite de Ricino Caterer = Abastecedor, Proveedor Catfish = Bagre Cattle = Ganado Vacuno, Reses Cauldron = Caldero Cauliflower = Coliflor Cave = Caverna, bodega Caveat = Advertencia Caviar = Caviar Cayenne (spice) = Pimienta de Cayena (especia) Caymen = Yacaré Celery = Apio Cellar = Sótano, Bodega (para vino) Cellophane = Celofán Celsius = Centigrado Cereal = Cereal to Char = Calcinar to Charbroil = Asar a la Parrilla Chard = Acelga Charred = Carbonizado Cheese = Queso Cheeseboard = Tabla para el queso Cheese au gratin = Queso gratinado Cheese dish and cover = Quesera Cheese Fontina = Queso Fontina Chef = Jefe de Cocina Cherries = Cerezas Chervil (spice)= Perifollo, Cerafolio (especia) Chestnut = Castaña to Chew = Mascar, Masticar Chewing gum = Chicle Chewy = Masticable, Gomoso Chick = Pollito Chicken = Pollo Chicken Breast = Pechuga de Pollo Chicken shnitzel = Suprema de pollo Chickpeas = Garbanzos Chicory = Achicoria to Chill = Enfriar, Refrigerar Chilli pepper (spice) = Pimiento chile, Aji picante (especia) China = Vajilla Chips = Papafritas, Trozos Chives = Cebollín Citrus = Fruta Cítrica Chocolate = Bombón Chocolate bar = Tableta de Chocolate Chocolate cake = Torta de Chocolate Chocolate milk = Leche Chocolatada Chop = Trozo, Bife, Chuleta to Chop = Picar, Trocear Chopped = Trituradas, Picadas Chopper = Cuchillo de Carnicero Chopping board = Tabla de Picar Chopsticks = Palillos chinos Chuck (meat) = Aguja (carne) Chuck cover (meat) = Tapa de Aguja (carne) Chunk = Trozo, Pedazo to Churn = Batir, Agitar Chutney = Conserva frutal agridulce y picante Cider = Sidra Cigala lobster ( crutasean) = Cigala (crustáseo) Cinnamon (spice) = Canela (especia) Clams = Almejas Clean = Limpio to Clean = Limpiar Cleaning = Limpieza Clingfilm = Film transparente Clod (meat) = Carnaza de Vaca Clogging = Tapando, Obturando Clot = Coágulo, Grumo Clotted = Coagulado Clove (spice) = Clavo de olor (especia) Clove ( garlic ) = Diente de Ajo Clover = Trebol Cloying = Empalagoso Clusters = Racimos, Grupos Coarse = Grueso to Coat = Recubrir to Coat in breadcrumbs = Empanar to Coat in Flour,Egg and Bread Crumbs = Empanar to Coat with caramel = Acaramelar Cob = Mazorca de Maíz Cock = Gallo Cockle = Berberecho (molusco) Cocktail = Coctel Cocktail shaker = Coctelera Cocoa = Cacao Coconut = Coco Cod (fish) = Bacalao, Abadejo Coddle = Medio cocido Coddled eggs = Huevos cocidos a fuego lento Cod-liver Oil = Aceite de Hígado de Bacalao Coffee = Café Coffepot = Cafetera Cognac = Coñac Colander = Colador Colander sieve = Colador Cold = Frío Cold cut = Fiambre, Embutido Cold meat = Fiambre, Embutido Cold meat prossesed = Embutido Collagen = Colágeno Compote = Compota Concentrate = Concentrado Concoction = Menjunje, Brebaje, Poción Condiment = Condimento Cone (for icecream) = Cucurucho, Cono Confectioner = Repostero, Pastelero Confectioner’s Custard = Crema Pastelera Cofectioner’s Sugar = Azúcar Impalpable Confectionery = Dulces Conger (fish) = Congrio Conger Eel = Anguila de Mar Consomme = Caldo, consomé Container = Recipiente Cook = Cocinero to Cook = Cocinar, Cocer Cook book = Recetario Cookie = Galletita Cooking = Cocciön Cooking pot = Olla, Marmita Cool = Fresco Coop = Corral Cord = Bramante Core = Corazón, Meollo Coriander (spice) = Cilantro (especia) Cork = Corcho Corkscrew = Sacacorchos Corn = Maíz Corn cob = Choclo, Mazorca de maíz Corn flour = Harina de maíz Corn meal = Harina de maíz Corn Oil = Aceite de Maíz Corn starch = Almidón de maíz, Maizena Corned Beef = Fiambre de Carne Corvina (fish) = Corvina Cottage cheese = Requesón Cotton = Algodón Country House = Quinta Couple = Par (pareja) Courgette = Zapallito 4-Course dinner = Cena de 4 platos 3-Course lunch = Almuerzo de 3 platos Couscous = Cuscús to Cover in caramel = Acaramelar Cow = Vaca Crab = Cangrejo de Mar Cracker = Galletita de Agua, Galleta salada Crackling = Chicharrón Craisins = Pasas de Arándanos Cranberry = Arándano Crayfish (or Crawfish) = Cangrejo de río, Cigala Cream = Crema, Nata to Cream = Empastar, Batir Cream cheese = Queso Crema Cream cracker = Galletita salada Cream soda = Refresco (sabor vainilla) Creme Caramel = Flan Crêpes = Crepes, Panqueques Cress = Berro Crest = Cresta, Penacho to Crimp = Hacer tajos en un pescado Crisp = Crujiente Crisps = Papafritas Crispy = Crocante Crockpot = Vasija de barro cocido Crocus = Azafrán Croissant = Medialuna Crop = Cosecha Croquette = Croqueta Crown = Cabeza, parte superior Cruller = Churro to Crumble = Desmenuzar Crumbs = Migas Crumpets = Tost.de pan de forma Crunchy = Crujiente, Crocante Crunch = Mascar,Masticar, Partir con los dientes to Crush = Machacar Crushed = Machacado, Triturado Crust = Corteza Crustacean = Crustáceo to Crystallize = Escarchar Cubed = Cubeteado Cucumber = Pepino Cuisine = Cocina (lugar) to Cultivate = Cultivar Cumin (spice) = Comino (especia) Cup = Taza Curd = Cuajada Curd cheese = Requesón, Queso blanco to Curdle = Cuajar Cured ham = Jamón crudo Cured pork sausage = Chorizo Curly endive = Escarola Currant = Grosella Currants = Pasas de Corinto Curry = Curry Custard = Flan Custard apple = Chirimoya Custard Pie = Tarta de Crema to Cut = Cortar, to Cut to Cut Away = Recortar to Cut off = Recortar to Cut up = Despiezar Cuticle = Piel, Cutícula Cutlery = Cubiertos Cutlet = Milanesa, Croqueta, Churrasco, Chuleta to Cut the breast off = Despechugar Cutting board = Tabla de cocina Cuttlefish (fish) = Calamar, Jibia, Sepia (pez) to Cut up = Trocear D Dairy = Lechería Dairy Farm = Tambo Dairy Produce = Productos Lácteos Damp = Húmedo Daphne leaves (spice)= Laurel (hojas de) Dash = Pizca Date (fruit) = Dátil Date Mussel = Dátil de Mar Date shell = Dátil de Mar to Decant = Decantar, Trasegar to Decorate = Adornar to Dehydrate = Deshidratar to Deep fry = Freir en mucho aceite Deep fryer = Freidora Deep-frozen = Ultracongelado Deer = Ciervo, Venado to Defrost = Descongelar Degree = Grado Deli = Local de Alimentos Selectos Delicacy = Exquisitez, Manjar Delicious = Delicioso Demijohn = Damajuana Dense = Denso Dessert = Postre Dessert spoon = Cuchara de Postre to Destem = Quitar el tallo to Dice = Cortar en Dados to Digest = Digerir Digestible = Digerible Dill (spice) = Eneldo (especia) to Dilute = Desleir, Diluir Dinner = Cena, Comida Dinner Service = Servicio de Mesa Dinning room = Comedor Dip = Salsa para Remojar to Dip = Sumergir Dipper = Cucharón Dirty = Sucio to Disembowel ( for animal) = Destripar Disgusting = Asqueroso Dish = Plato, Fuente to Dish = Distribuir en platos to Dish Up = Servir Dishcloth = Trapo para secar platos Dishrack = Escurreplatos Dish Towel = Trapo para secar platos Dishwasher = Lavaplatos to Dissolve = Disolver Doe = Conejo (fem.) Dollop = Cucharada Doneness = Acabado, Terminado Dough = Masa Doughnut = Rosquilla, Buñuelo Dove = Paloma blanca to Drag = Arrastrar to Drain = Escurrir to Dredge = Rebozar, Espolvorear, Enharinar Dressing = Aliño, Condimento, Aderezo Dried = Desecado Dried apricot or peach = Orejón Dried Fruit = Fruta Seca to Drink = Beber Drinking straw = Pajita (para beber) Drinking Water = Agua Potable Drinks = Bebidas, Tragos Drippings = Grasa de carne asada to Drizzle = Salpicar Drop = Gota Droplet = Gotita Drumstick = Muslo de Ave Dry = Seco to Dry = Secar Duck = Pato, Ánade Dull = Insípido, Soso Dumplings = Kneidlaj, Bolitas de masa hervida, Ñoquis to Dust = Espolvorear Dutch cheese = Queso Gouda Dye = Tinte to Dye = Teñir E Ear = Espiga Ear corn = Choclo Earl Grey (tea) = Té de Bergamota Early fig = Breva (de higo) Earthware baking dish = Tartera Earthware Vessel = Vasija de Barro Cocido to Eat = Comer to Eat Out = Salir a Comer Fuera Edge = Filo (de cuchillo) Edible = Comestible Eel (fish) = Anguila (pez), Congrio (pez) Egg = Huevo Egg cup = Huevera Egg custard = Flan Egg, fried = Huevo frito Egg, hardboiled = Huevo duro Eggnog = Ponche de Huevos Eggplant = Berenjena Egg, scrambled = Huevo Cocido revuelto Egg shell = Cáscara de Huevo Egg slicer = Cortahuevos Egg, softboiled = Huevo poco cocido Egg whisker = Batidor de Huevos Egg white = Clara de Huevo Egg yolk = Yema de Huevo Elm = Olmo Embers = Brasas to Emulsify = Emulsionar Enzyme = Enzima Endive = Endibia Entrails =V ísceras Entrecôte = Entrecote Entrée = Entrada, Primer Plato Enzyme = Enzima Epicurean = Sibarita Escarole = Escarola Essence = Esencia to Evaporate = Evaporar Expresso = Expres (café) Extract = Extracto, Concentrado to Extract = Extraer, Sacar Eyeround (meat) = Peceto (carne) F Factory = Fábrica Fairground = Feria Farm = Chacra to Farm = Cultivar to Fast = Ayunar Fat = Grasa Fat Free = Libre de Grasas Fat man = Gordo Fatness = Grasa, Gordura Feast = Banquete, Festín to Feed = Alimentar Fennel = Hinojo Fenugreek (Hilbe) (spice) = (Condimento yemenita) Fern = Helecho Fiber = Fibra Fiddlehead = Brote de Helecho Fig = Higo Filé (spice) = Hojas de Sasafrás (especia) to Fill = Rellenar Fillet = Bife, Filete Filling = Relleno Filter = Filtro Fin (of fish) = Aleta (de pez) Fine = Fino Finished = Terminado Fir-tree = Abeto Fish = Pescado Fish dishes = Pescados (plato de) Fisherman = Pescador Fish fork = Tenedor para Pescado Fish knife = Cuchillo para Pescado Fishmonger = Pescadero Fishmonger’s shop = Pescadería Fish shop = Pescadería Fish slice = Cuchillo cocina p/Pescado Fishy smell = Olor a Pescado Fizzy = Efervescente to Flake = Desmenuzar Flaked = Desmenuzado, Molido Flaked = Despedazado Flakes (cereal) = Copos Flakiness = Hojaldrado Flaky pastry = Hojaldre Flambé = Flambeado Flank (meat) = Vacío (carne) Flank steak (meat) = Bife de vacío(carne) Flask = Termo Flat (meat) = Cuadrada (carne) Flavor = Aroma to Flavor = Aliñar, Condimentar Flavorful = Aromático Flavouring = Condimento, Aromatizante Flavour = Sabor Flax = Lino to Flay = Desollar Flesh = Carne de animal ó de fruto Fleshy = Carnoso Fleshy leaf = Penca Floppy = Blando, Flojo Flounder (fish) = Lenguado (pez) Flour = Harina Flour, all- purpose = Harina común to Flour = Enharinar Flower = Flor Fluff = Borra Fluffy = Esponjoso Foam = Espuma Foil = Hoja, Lámina to Fold = Doblar, Plegar Fondue = Fondue Food = Comida, Alimento Food processor = Procesadora de Alimentos Fore ribs = Bifes anchos Fork = Tenedor Foul Smell = Catinga Fowl = Ave de Corral Fragrant = Fragante, Oloroso to Freeze = Congelar Freezer = Congelador French beans = Chauchas French fries = Papafritas French loaf = Pan francés Fresh = Fresco Fridge = Heladera, Nevera Fried = Refrito Fried dish = Fritura Fried eggs = Huevos fritos Fried tomato and onion sauce = Sofrito Fried with garlic = al Ajillo Fritters = Buñuelos, Churros Frog = Rana Frog’s legs = Patas de Rana Frond = Ramo, Follaje Frosting = Recub. c/azúcar impalp. Frozen = Congelado Fruit = Fruta Fruitwood = Madera de frutal to Fry = Freir Fryer = Freidor, Sartén Frying pan = Sartén to Fry lightly = Rehogar, Sofreír Fudge = Dulce de Azúcar, Manteca y Leche Fungus = Hongo Funnel = Embudo Furnace = Horno G Gall = Bilis Galore = Abundancia Gander ( male of goose) = Ganso (macho) Gap = Brecha, Hueco Garlic = Ajo Garlic clove = Diente de ajo Garlic mayonnaise = Ajoaceite Garlic and pepper sauce = Ajilimoje Garnish = Acompñamiento decorativo comestible, Guarnición to Garnish = Adornar, Decorar Gelatine = Gelatina Gherkin = Pepinito marinado en salmuera o agridulce Giblets = Menudos de Ave Gill = la cuarta parte de la Pinta Gills = Agallas del Pez Gilthead bream (fish) = Dorada (pez) Gin = Ginebra Ginger (spice)| = Jengibre Gizzard = Estómago de Ave Glacé = Confitado to Glace = Confitar Glass = Vaso Glucose = Glucosa Glutamate = Glutamato Gluten = Gluten Gnocchi = Ñoquis Goat = Cabra to Gobble = Tragar, Engullir Gobbler = Pavo Goblet = Copa grande Goldfish = Carpa dorada Goody = Golosina, Bombón Goose = Ganso Gourd = Calabaza Gourmet = Gourmet Gracken = Helecho Grains of paradise (spice) = Pimienta Malagueta Grains = Granos Granary = Granero Grapefruit = Pomelo Grape Harvest = Vendimia Grapes = Uvas Grass = Hierba to Grate = Rallar Grater = Rallador to Gratin = Gratinar, Dorar al Horno Gravadlax (fish) = Salmón marinado Gravy = Salsa de Carne Gravy Boat = Salsera Grease = Grasa, Sebo to Grease = Engrasar Greed = Glotonería, Gula Green beans = Chauchas, Habichuelas Greengrocer = Verdulero Greenhouse = Invernadero Green peppers = Ajíes verdes Greens = Verduras, Vegetales Grenade = Granada Grid = Rejilla Gridiron = Rejilla de Horno, Parrilla Grill = Parrilla, Rejilla de Cocina to Grill = Asar Grilled steak = Bife a la plancha Grill pan = Parrilla to Grind = Moler Grinder = Trituradora Grisini = Grisines Grisle = Cartílago Grit = Arenilla Grity = Arenoso Grocery = Almacén Ground = Molido Ground meat = Carne picada Grouper (fish) = Mero (pez) Grub =” Morfi” Guava = Guayaba Gumbo = Sopa espesa Gut = Tripa, Intestino to Gut ( for fish) = Destripar Guts = Entrañas, Vísceras, Agallas Gutted ( fish) = Destripado (pez) H Haddock (fish) = Abadejo ( familia del bacalao) Hake (fish) = Merluza Halibut (fish) = Mero (pez) Halved = Partidas en dos Ham = Jamón, Pernil de Cerdo Handle = Mango, Asa Hard = Duro Hard-boiled egg = Huevo duro Hare = Liebre Haricot = Alubia Harvest = Cosecha to have Lunch = Almorzarto Hatch = Incubar, Empollar Hatching = Eclosión de un Huevo Haunch = Pernil Hazelnuts = Avellanas Head = Cabeza Heaped = Colmado Heart = Corazón, Cogollo Heart of palms = Palmitos Heart shaped pastry = Palmeritas Heat resistant = Refractario Hedge = Seto Heel (meat) = Tortuguita (carne) Heifer = Vaquillona Hen = Gallina Henhouse = Gallinero Herbal Tea = Tisana Herbs = Hierbas Aromáticas Herring (fish) = Arenque (pez)Hickory = Nogal americano Hilbe (Fenugreek) (spice) = Condimento yemenita Hip = Cadera Hive = Colmena Hog = Cerdo Home made = Hecho en casa, Casero Honey = Miel Honeycomb = Panal Honeydew = Melón “Rocío de miel” Hoof = Pezuña, Pata de Caballo, de Vaca Hops = Lúpulo Horn = Cuerno Hors d’Oeuvre = Entremeses Horse = Caballo Horse Mackerel = Jurel(pez) Horseradish = Jrein, Rábano picante Hot = Caliente, Picante Hotcake = Crepe, Panqueque Hot Sauce = Chimichurri Hot dog = Sandwich de Salchicha,”Pancho” Hotpot = Estofado Hulled = Pelados Humid = Húmedo Humus = Humus Hunger = Hambre I Ice = Hielo Icebox = Nevera, Heladera Ice Cream = Helado (crema helada), Sorbete Iced = Helado (frío) Icing = Cobertura de Torta Indigestible = Indigerible Inedible = Incomible Infusion = Infusión, Tisana to Ingest = Ingerir Inn = Taberna Innards (meat) = Mondongo Impalpable = Impalpable to Impregnate = Impregnar Insipid = Soso, Insulso, Insípido Insoluble = Insoluble J Jam = Mermelada Jammy = Cubierto de Mermelada Jar = Jarra, Tarro Jarred = Enlatadas Jaw = Quijada Jaws = Mandíbulas (de animal) , Fauces Jello = Gelatina, Jalea Jelly = Jalea, Gelatina Jellyfish = Aguaviva, Medusa Jerked beef = Tasajo, Charqui Jerky = Charqui Jerusalem artichoke(sunchoke) = Aguaturma, Pataca Jigger = 30 ml (medida de licor) to Jostle = Empujar, Compactar Jowl nuts (of cow) = Nuez de Quijada Jug = Jarra Juice = Jugo, Zumo Juicy = Jugoso Julienned = Cortado en juliana Juniper (spice) = Enebro Juniper berry (spice) = Baya de Enebro Just right = a Punto K Kaki = Caqui, Kaki Kale = Repollo de hojas rizadas Kebab = Kebab, Brochete Kefir = Cuajada (leche de camello) Kernels = Granos, Pepitas Ketchup = Catchup (de tomates) Kettle = Pava (hervidor), Tetera Kid = Cabrito Kidney = Riñon Kidney Beans = Alubias, Porotos Kingclip (fish) = Rosada (pez) Kipper = Arenque ahumado Kitchen = Cocina Kitchen Cupboard = Alacena Kitchen Knife = Cuchillo grande de cocina Kiwi = Kiwi to Knead = Amasar, Sobar Knife = Cuchillo Knife Sharpener = Afilador de Cuchillo Knuckle (meat) = Bola de Lomo (carne) Kohrabi (turnip cabbage) = Repollo-nabo Kosher salt = Sal entrefina Kumis = Cuajada (leche de yegua) Kummel (spice) = Comino (especia) Kumquat = Kinoto L Ladle = Cucharón Lady fingers = Vainillas Lamb = Cordero, Borrego Lamb chops = Bifes de Cordero Lamb ,leg of = Pata de Cordero Lard = Grasa de Cerdo to Lard = Mechar Larder = Despensa Large catfish (fish) = Surubí (pez) Large Loaf = Hogaza Lasagna = Lasaña Lavender = Lavanda, Espliego Leather = Cuero Leaf = Hoja Legume = Legumbre Lean = Magro Leaven = Levadura to Leaven = Leudar Leek = Puerro Lefy stuff = Verduras de Hoja Leg ( meat) = Pata de Animal Leg of beef (meat) = Tortuguita (carne) Leg of Pig (ham) = Pernil Leg of lamb = Pata de Cordero Legume = Legumbre, Vegetal Lemon = Limón Lemonade = Limonada Lentil = Lenteja Lettuce = Lechuga Level with… = Ras Lid = Tapa Light = Liviano Lima Bean = Poroto blanco Lime = Lima ( especie de limón) to Line = Forrar Lingering = Persistente Linseed = Linaza, Lino Lipid = Lípido Liquefy = Licuar Liqueur = Licor Liquid = Líquido Liquor = Bebída Alcohólica Liquorice = Regaliz Little = Poco, Pequeño Liver = Hígado Livestock = Ganado Loaf = Pan blanco, Barra Lobster = Langosta de mar Loganberry = (fruto entre frambueza y mora) Loin = Solomillo Loin, loin of pork = Lomo de Cerdo Lollipop = Chupetin Lox (fish) = Salmón ahumado Lukewarm = Tibio Lump = Terrón, Trozo, Grumo Lunch = Almuerzo, Comida Lungs (of animals) = Bofe (pulmón de animal M Macaroni = Macarrones Macaroon = Almendrado, Bollito de almendra Mace (spice) = Macis (especia) to Macerate = Macerar Mackerel (fish) = Caballa (pez) Magret = Pechuga Magret of Duck = Pechuga de Pato Main course = Plato principal Maize = Maíz, choclo Maizena = Almidón de Maíz Mamon = Mamón Mango = Mango (fruta) Manioc = Mandioca, Yuca to Manufacture bread = Panificar Maple Tree = Arce Margarine = Margarina Marigold (spice) = Caléndula (especia) Marinade = Adobo ácido, Escabeche to Marinate = Adobar, Macerar, Marinar Marinated raw fish = Ceviche Marjoram (spice) = Mejorana (especia) Market = Mercado Marmalade = Mermelada ( de cítricos ) Marron glace = Marrón glacé Marrow = Tuétano Marshmallow = Malvavisco, Merengue blando Mart = Almacén Marzipan = Mazapán Mascarpone cheese = Queso Mascarpone Mash = Puré to Mash = Aplastar, hacer puré Mayonnaise,”mayo” = Mayonesa Meagre = Corvina Meal = Comida, vianda Meal = Harina Meat = Carne Meatball = Albóndiga Meat dishes = Carnes (platos de) Meat fork = Trinchante Meatloaf = Pastel de carne Meaty = Carnoso Medlar = Níspero Melon = Melón Mellow = Maduro, añejo to Melt = Fundir, derretir Melting point = Punto de fusión Menu = Carta de comidas, Menú Meringue = Merengue Microwave Oven = Horno de Microondas Mild = Suave Mildew = Moho Milk = Leche to milk = Ordeñar Milk churn = Lechera Milk Jug = Jarra de Leche Milkman = Lechero Milkpot = Lechera Milk Shake = Batido de leche Milk Sugar = Lactosa Mill = Molino Milled = Molido Millet = Mijo Milt = Esperma de pescado to Mince = Picar Mince = Carne picada Mince meat = Carne picada, Picadillo Mince pie = Pastel de carne picada Minestrone = Minestrone Mint (spice) = Menta, Hierbabuena (especia) Mishmash = Menjunje to Mix = Mezclar Mixed grill (of meat or fish) = Parrillada Mixture = Mezcla Moist = Húmedo Molasses = Melaza, Jarabe de azúcar de caña Mold = Moho, Hongo Mold = Molde to Mold = Moldear Mollusks = Moluscos Molten = Fundido, Derretido to Mop = Limpiar Mopping = Mojado, Limpieza Morello cherry = Guinda Morsels = Bocados, Manjares sabrosos Mortadella = Mortadela Mortar (for grinding) = Mortero Mould (U.S.:mold) = Flanera, Molde to Mould = Moldear Mousse = Mousse, Espuma Mouthwatering = Apetitoso Mozzarella = Muzarella Muck = Bazofia Muffins = Pancitos tipo ingles, Magdalenas Mug = Taza grande, Jarro Mug of Beer = Chop Mulberry = Mora, Morera Mullets (fish) = Salmonetes (pez) to Munch = Mascar Muscle cutaneous trunci (meat) = Matambre Mush = Puré, Papilla Mushroom = Hongo (champignon), Seta Mushy = Blando Muslin = Muselina Mussels = Mejillones Mustard (spice) = Mostaza (especia) Mutton = Carne de oveja ( o carnero) N Nail = Uña Napkin = Servilleta Napkin ring = Servilletero Navel (meat) = Falda de vaca, Ombligo Neck (of animal) = Cogote, Pescuezo Nectar = Néctar Nectarine = Pelón, Nectarina Net = Red Nibble = Mordisco to Nibble = Picar (comer algo), Mordisquear Noodles = Fideos , Tallarines Nougat = Turrón to Nourish = Nutrir, Alimentar Nozzle = Boquilla Nuggets = Trocitos Nut = Nuez Nut cracker = Cascanueces Nutmeg (spice) = Nuez moscada (especia) Nutrient = Substancia nutritiva Nutty = con Nueces,con sabor a nueces O Oak = Roble Oatmeal = Harina de Avena Oats = Avena Oceanic Seahorse = Caballito de mar Octopus = Pulpo Odouless = Inodoro (sin olor) Oil = Aceite to Oil = Aceitar Ointment = Unto, Ungüento, Pomada Olive = Aceituna, Oliva Olive oil = Aceite de oliva Olive Tree = Olivo Omelettes = Tortillas Onion = Cebolla Ooze = Pletórico to Ooze = Rebosar, Irradiar (alegría) Oozing = Pletórico, Rebozante On the rocks = con Hielo Opener = Abrelatas, Abrebotellas Open Market = Feria a cielo abierto Orange = Naranja Orange blossom (spice) = Azahar (especia) Orchard = Huerto de Frutales to Order = Ordenar (pedir, encargar) Oregano (spice) = Orégano (especia) Ostrich = Avestruz Oven = Horno Oven glove = Guante para horno Ovenproof = a prueba de horno, Horneable Overcoocked = Cocinado demasiado Overdone = Cocinado excesivamente, pasado to Overflow = Rebalsar, Rebosar Overfried = Refrito Overlapping = Sobrepuesto Oyster blade( meat) = Marucha (carne) Oysters = Ostras P to Pack = Envasar Packed sliced bread = Pan tipo lactal Paella = Paella Paella pan = Paellera Palate = Paladar Pale = Pálido, Claro Palm, palm tree = Palmera Palm heart = Palmito Pan (for food) = Fuente, Cacerola Pancake = Tortilla, Panqueque Pancetta ( bacon) = Panceta Pantry = Despensa Papaw
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