What is the main conclusion of the scientific evidence regarding the beneficial effects of legumes?


a) Daily consumption of legumes may be associated with a decreased risk of heart disease.
b) Regular consumption of legumes can help control high blood pressure.
c) Consuming a variety of legumes can help lower LDL cholesterol.
d) Daily consumption of legumes may be associated with a decreased risk of colorectal cancer.
e) All of the above.