Bibliografía:
1. Koller, M., & Braunegg, G. (2015). Advanced approaches to produce polyhydroxyalkanoate (PHA) biopolyesters in a sustainable and economic fashion. New Biotechnology, 37, 24-38.
2. Chen, G. Q., & Patel, M. K. (2012). Plastics derived from biological sources: present and future: a technical and environmental review. Chemical Reviews, 112(4), 2082-2099.
3. Loo, S. L., Fazary, A. E., Mokhtar, M. N., & Mohd, S. B. (2018). Recent advances of polyhydroxyalkanoate production and its biodegradation. Current Research in Biotechnology, 1, 49-58.
4. Obruca, S., Benesova, P., Marsalek, L., & Marova, I. (2015). Use of bacterial polyhydroxyalkanoates in food industry. Food and Bioprocess Technology, 8(1), 17-30.