What is the central topic of the passage? A) The time of aging of some cheeses B) Variety and preparation of cheese C) Cheese from different kind o...

What is the central topic of the passage?
A) The time of aging of some cheeses
B) Variety and preparation of cheese
C) Cheese from different kind of animals
D) Differences between curds and whey

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19/4/2024

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Leitura • Universidad César Vallejo S.A.C.Universidad César Vallejo S.A.C.

lucy loayza

lucy loayza

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Ed IA de Studenta

19.4.2024

La temática central del pasaje es la B) Variedad y preparación de queso.

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