PPT COCINA INGLES - gisell alvarado

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CHICKEN CHILI
LUIGGI ALARCON
VINA SIMONEAUX
GISELL ALAVARDO
LUIS FIGUEROA
IRZA PINCHE
1
INGREDIENTS
One chicken breast
A bay leaf
2 cookies “soda”
2 cups of milk
¼ cup of oil
One chopped onion
4 cloves of garlic, chopped
2 yellow chili 
¼ teaspoon cumin
½ teaspoon chopstick
½ cup grated Parmesan cheese
4 cooked yellow potatoes, sliced
4 olives
2 boiled eggs
Salt and pepper
2
1. Wash the chicken
2. Cook the breast with salt, bay leaf.
3. Separate the broth and shred the chicken
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4. Wash the potatoes
5.	Cook the potatoes together with the eggs
6.	Wait until the potatoes and eggs are cooked
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8. Then, crush the cracker and add the milk and finally blend it.
7.	Chop the cheese and yellow bell pepper and place in a blender
9.	Reserve the preparation 
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11.	Add the shredded chicken. 
10.	Separatel, in a pot, prepare the dressing with 5 tablespoons of oil, onion, garlic, cumin and chopstick.	
12.	Also, add the cream we made before.	
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14. And to taste, the cream accompanied by olives and potatoes. 
13. Finally, peel the potatoes and the egg.	
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REC
The cooking process was satisfactory
8
Very much
Thank you
9